Hasil Pencarian - Mohsen Barzegar

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  1. 1
    Determine the relationship between the effective factors in preventing accidents by using structural equation modeling of steel industry

    Determine the relationship between the effective factors in preventing accidents by using structural equation modeling of steel industry oleh Reza gholamnia, Mohsen Barzegar

    Diterbitkan 2020-02-01
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  2. 2
    Efficacy of Custom-Made Appliance by the Method of CAD/CAM Compared with Conventional Dressing for Reducing Facial Swelling after Maxillofacial Surgery

    Efficacy of Custom-Made Appliance by the Method of CAD/CAM Compared with Conventional Dressing for Reducing Facial Swelling after Maxillofacial Surgery oleh Javad Faryabi, Mohsen Barzegar, Shiva Pouradeli

    Diterbitkan 2019-11-01
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  3. 3
    Assessment of the Knowledge and Management Method of Dentists in Yazd City about Ocular Complications after Injection of Local Anesthesia in Year 2021

    Assessment of the Knowledge and Management Method of Dentists in Yazd City about Ocular Complications after Injection of Local Anesthesia in Year 2021 oleh Mahdi Pahlevanhosseni, Adele Pouyafard, Mohsen Barzegar

    Diterbitkan 2023-08-01
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  4. 4
    Assessment of the Knowledge and Practice of General Dentists in Yazd City about Oral and Dental Care of Patients Undergoing Radiotherapy and Chemotherapy in 2021-2022

    Assessment of the Knowledge and Practice of General Dentists in Yazd City about Oral and Dental Care of Patients Undergoing Radiotherapy and Chemotherapy in 2021-2022 oleh Mohsen Barzegar, Sara Tajali, Adele Pouyafard

    Diterbitkan 2023-12-01
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  5. 5
    Cold tolerance and trehalose accumulation in overwintering larvae of the codling moth, Cydia pomonella (Lepidoptera: Tortricidae)

    Cold tolerance and trehalose accumulation in overwintering larvae of the codling moth, Cydia pomonella (Lepidoptera: Tortricidae) oleh Abbas KHANI, Saeid MOHARRAMIPOUR, Mohsen BARZEGAR

    Diterbitkan 2007-07-01
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  6. 6
    The Effect of Non-thermal Processing of Hyssopus officinalis on its Antioxidant and Antimicrobial Activities

    The Effect of Non-thermal Processing of Hyssopus officinalis on its Antioxidant and Antimicrobial Activities oleh Mahboobeh Jamshidi, Mohsen Barzegar, Mohammad Ali Sahari

    Diterbitkan 2015-02-01
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  7. 7
    Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

    Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake oleh Habibe Kordsardouei, Mohsen Barzegar, Mohamad Ali Sahari

    Diterbitkan 2013-05-01
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  8. 8
    The influence of co-encapsulated L. plantarum and Silybum marianum seed extract on the physicochemical properties of synbiotic cheese during ripening

    The influence of co-encapsulated L. plantarum and Silybum marianum seed extract on the physicochemical properties of synbiotic cheese during ripening oleh Maryam Bakhtiyari, Zohreh Hamidi-Esfahani, Mohsen Barzegar

    Diterbitkan 2024-10-01
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  9. 9
    Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product

    Application of Inulin in Coating of the Fillet of Rainbow Trout (Oncorhynchus mykiss) using Alginate Sodium and its Effect on Sensory and Textural Properties of the Fried Product oleh Behrooz Mohammadzadeh, Masoud Rezaei, Marzieh Hossininezhad, Mohsen Barzegar

    Diterbitkan 2016-09-01
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  10. 10
    Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

    Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran oleh Sedighe Tavasoli Talarposhti, Mohsen Barzegar, Zohreh Hamidi-Esfahani

    Diterbitkan 2016-10-01
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  11. 11
    Microencapsulation of flaxseed oil by complex coacervation of with apricot tree (Prunus armeniaca L.) gum and low molecular chitosan: Formation and structural characterization

    Microencapsulation of flaxseed oil by complex coacervation of with apricot tree (Prunus armeniaca L.) gum and low molecular chitosan: Formation and structural characterization oleh Mehrnoosh Dabiri Movahed, Mohammad Ali Sahari, Mohsen Barzegar

    Diterbitkan 2024-12-01
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  12. 12
    Maxillary odontogenic myxoma: A case report

    Maxillary odontogenic myxoma: A case report oleh Mohsen Barzegar, Hamidreza Ajami, Adele Pouyafard, Gooya Kabir

    Diterbitkan 2022-02-01
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  13. 13
    Large Multiple Sialoliths of Bilateral Submandibular Glands: A Case Report

    Large Multiple Sialoliths of Bilateral Submandibular Glands: A Case Report oleh Mohsen Barzegar, Adele Pouyafard, Hamidreza Ajami, Sahar Pakzad

    Diterbitkan 2022-05-01
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  14. 14
    Formulation of Sausage with Encapsulated GO: Physicochemical, Microbial and Sensory Properties

    Formulation of Sausage with Encapsulated GO: Physicochemical, Microbial and Sensory Properties oleh Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi

    Diterbitkan 2023-04-01
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  15. 15
    Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin

    Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin oleh Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi

    Diterbitkan 2016-10-01
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  16. 16
    Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction

    Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on Extraction oleh Hamidreza Akhavan, Mohsen Barzegar, Helmut Weidlich, Benno F. Zimmermann

    Diterbitkan 2015-01-01
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  17. 17
    Use of Encapsulated Garlic Oil in Low-Fat Salad Dressings: Physicochemical, Microbial and Sensory Properties

    Use of Encapsulated Garlic Oil in Low-Fat Salad Dressings: Physicochemical, Microbial and Sensory Properties oleh Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi

    Diterbitkan 2022-03-01
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  18. 18
    The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice

    The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice oleh Hamidreza Alighourchi, Mohsen Barzegar, Mohammad Ali Sahari, Soleiman Abbasi

    Diterbitkan 2014-02-01
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  19. 19
    Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate

    Preparation and evaluation of active starch-clay nanocomposite film containing cinnamon oil and potassium sorbate oleh Hasan Barzegar, Mohammad Hossein Azizi, Mohsen Barzegar, Zohre Hamidi

    Diterbitkan 2013-09-01
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  20. 20
    Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

    Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract oleh Amir Hossein Mohammadian, Amir Pouya Ghandehari Yazdi, Mohsen Barzegar

    Diterbitkan 2020-06-01
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