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    Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh)

    Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh) oleh Fuad Al-Rimawi, Mohannad Alayoubi, claude Elama, Mohannad Jazzar, Avni Çakıcı

    Diterbitkan 2020-01-01
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