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    Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties

    Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties oleh Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul, Abdeslem Taibi

    Diterbitkan 2024-01-01
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