Hasil Pencarian - Mohammed Gagaoua

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  1. 1
    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

    Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity oleh Mohammed Gagaoua

    Diterbitkan 2022-08-01
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  2. 2
    Stress at Slaughter: A Key Factor in the Determination of Meat Quality?

    Stress at Slaughter: A Key Factor in the Determination of Meat Quality? oleh Claudia Terlouw, Mohammed Gagaoua

    Diterbitkan 2023-03-01
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  3. 3
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement oleh Mohammed Gagaoua, Brigitte Picard

    Diterbitkan 2020-03-01
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  4. 4
    Vegan Egg: A Future-Proof Food Ingredient?

    Vegan Egg: A Future-Proof Food Ingredient? oleh Fatma Boukid, Mohammed Gagaoua

    Diterbitkan 2022-01-01
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  5. 5
    Ethnic meat products of the North African and Mediterranean countries: An overview

    Ethnic meat products of the North African and Mediterranean countries: An overview oleh Mohammed Gagaoua, Hiba-Ryma Boudechicha

    Diterbitkan 2018-06-01
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  6. 6
    Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat

    Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat oleh Anne Listrat, Mohammed Gagaoua, Brigitte Picard

    Diterbitkan 2019-03-01
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  7. 7
    Apport de la protéomique à la découverte de biomarqueurs pour l’étude de la couleur de la viande bovine

    Apport de la protéomique à la découverte de biomarqueurs pour l’étude de la couleur de la viande bovine oleh Mohammed GAGAOUA, Claudia TERLOUW, Brigitte PICARD

    Diterbitkan 2021-12-01
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  8. 8
    Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes

    Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes oleh Mohammed Gagaoua, Kahina Hafid, Naouel Hoggas

    Diterbitkan 2016-03-01
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  9. 9
    Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free

    Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from diverge... oleh Laura Alessandroni, Gianni Sagratini, Mohammed Gagaoua

    Diterbitkan 2024-07-01
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  10. 10
    Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

    Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction oleh Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard

    Diterbitkan 2020-08-01
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  11. 11
    Recent Advances in Dromedary Camels and Their Products

    Recent Advances in Dromedary Camels and Their Products oleh Mohammed Gagaoua, Amira Leila Dib, El-Hacene Bererhi

    Diterbitkan 2022-01-01
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  12. 12
    Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

    Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data oleh Mohammed Gagaoua, Valérie Monteils, Sébastien Couvreur, Brigitte Picard

    Diterbitkan 2019-07-01
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  13. 13
    Potential applications of biosurfactants in animal production and meat research

    Potential applications of biosurfactants in animal production and meat research oleh Cerine Yasmine Boulahlib, Moufida Aggoun, Rabah Arhab, Mohammed Gagaoua

    Diterbitkan 2024-02-01
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  14. 14
    Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat

    Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic... oleh Laura Alessandroni, Gianni Sagratini, Susana B. Bravo, Mohammed Gagaoua

    Diterbitkan 2024-01-01
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  15. 15
    Couscous: Ethnic making and consumption patterns in the Northeast of Algeria

    Couscous: Ethnic making and consumption patterns in the Northeast of Algeria oleh Loucif Chemache, Farida Kehal, Hacène Namoune, Makhlouf Chaalal, Mohammed Gagaoua

    Diterbitkan 2018-09-01
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  16. 16
    Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

    Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork oleh María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco

    Diterbitkan 2020-11-01
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  17. 17
    Current Trends in Proteomic Advances for Food Allergen Analysis

    Current Trends in Proteomic Advances for Food Allergen Analysis oleh María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco

    Diterbitkan 2020-08-01
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  18. 18
    Influence of Three Probiotics Strains, <i>Lactobacillus rhamnosus</i> GG, <i>Bifidobacterium animalis</i> subsp. <i>Lactis</i> BB-12 and <i>Saccharomyces boulardii</i> CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy Rabbits

    Influence of Three Probiotics Strains, <i>Lactobacillus rhamnosus</i> GG, <i>Bifidobacterium animalis</i> subsp. <i>Lactis</i> BB-12 and <i>Saccharomyces boulardii</i> CNCM I-745 o... oleh Louiza Kadja, Amira Leila Dib, Nedjoua Lakhdara, Assia Bouaziz, Elena Espigares, Mohammed Gagaoua

    Diterbitkan 2021-11-01
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  19. 19
    Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain

    Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain oleh Paula Borrajo, Mirian Pateiro, Mohammed Gagaoua, Daniel Franco, Wangang Zhang, José Manuel Lorenzo

    Diterbitkan 2020-03-01
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  20. 20
    Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect

    Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect oleh Brigitte Picard, Mohammed Gagaoua, Marwa Al-Jammas, Leanne De Koning, Albéric Valais, Muriel Bonnet

    Diterbitkan 2018-06-01
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