Hasil Pencarian - Mohammed Asif Ahmed

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  1. 1
    Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.)

    Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.) oleh Mariam EL-Suhaibani, Mohammed Asif Ahmed, Magdi A. Osman

    Diterbitkan 2020-04-01
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  2. 2
    Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of <i>Leptadenia pyrotechnica</i> (Forssk.) Decne Stem

    Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of <i>Leptadenia pyrotechnica</i> (Forssk.) Decne S... oleh Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Amro B. Hassan

    Diterbitkan 2023-12-01
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  3. 3
    Average daily intake of artificially food color additives by school children in Saudi Arabia

    Average daily intake of artificially food color additives by school children in Saudi Arabia oleh Mohammed Asif Ahmed, Abdulrahman S. Al-Khalifa, Doha M. Al-Nouri, Mohamed Fekry Serag El-din

    Diterbitkan 2023-05-01
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  4. 4
    Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia

    Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia oleh Ghedeir Muslem Alshammari, Mohammed Asif Ahmed, Tawfiq Alsulami, Mohammed Jamal Hakeem, Mohamed Abdrabo Ibraheem, Doha M. Al-Nouri

    Diterbitkan 2022-08-01
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  5. 5
    Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics

    Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics oleh Rajapandiyan Krishnamoorthy, Jegan Athinarayanan, Vaiyapuri Subbarayan Periyasamy, Mohammad A. Alshuniaber, Ghedeir Alshammari, Mohammed Jamal Hakeem, Mohammed Asif Ahmed, Ali A. Alshatwi

    Diterbitkan 2022-04-01
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  6. 6
    Quantitative Analysis of Malachite Green in Environmental Samples Using Liquid Chromatography-Mass Spectrometry

    Quantitative Analysis of Malachite Green in Environmental Samples Using Liquid Chromatography-Mass Spectrometry oleh Afnan Ali Hussain Hakami, Mohammed Asif Ahmed, Moonis Ali Khan, Zeid A. AlOthman, Mohd Rafatullah, Md. Ataul Islam, Masoom Raza Siddiqui

    Diterbitkan 2021-10-01
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  7. 7
    Corrigendum to “Different drying techniques effect on the bioactive properties of rose petals” [J. King Saud Univ. – Sci. 36(1) (2024) 103025]

    Corrigendum to “Different drying techniques effect on the bioactive properties of rose petals” [J. King Saud Univ. – Sci. 36(1) (2024) 103025] oleh Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Khizar Hayat, Fohad Mabood Husain, Shaista Arzoo, Abdulhakeem Alzahrani, Asdaf Alotaibi, Heba Khalil Alyahya, Syed Rizwan Ahmad

    Diterbitkan 2024-04-01
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  8. 8
    Different drying techniques effect on the bioactive properties of rose petals

    Different drying techniques effect on the bioactive properties of rose petals oleh Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Khizar Hayat, Fohad Mabood Husain, Shaista Arzoo, Abdulhakeem Alzahrani, Asdaf Alotaibi, Heba Khalil Alyahya, Syed Rizwan Ahmad

    Diterbitkan 2024-01-01
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  9. 9
    Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppressor Gene Expression Levels in H2O2-Induced Human Mesenchymal Stem Cells

    Quantification of Chlorogenic Acid and Vanillin from Coffee Peel Extract and its Effect on α-Amylase Activity, Immunoregulation, Mitochondrial Oxidative Stress, and Tumor Suppresso... oleh Heba Khalil Alyahya, Pandurangan Subash-Babu, Ahmad Mohammad Salamatullah, Khizar Hayat, Nawal Albader, Mohammed Saeed Alkaltham, Mohammed Asif Ahmed, Shaista Arzoo, Mohammed Bourhia

    Diterbitkan 2021-11-01
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  10. 10
    Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary

    Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary oleh Ahmad Mohammad Salamatullah, Khizar Hayat, Shaista Arzoo, Abdulhakeem Alzahrani, Mohammed Asif Ahmed, Hany M. Yehia, Tawfiq Alsulami, Nawal Al-Badr, Bandar Ali M Al-Zaied, Mohammed Musaad Althbiti

    Diterbitkan 2021-12-01
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  11. 11
    The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds

    The Effect of Germination and Fermentation on the Physicochemical, Nutritional, and Functional Quality Attributes of Samh Seeds oleh Belal M. Mohammed, Isam A. Mohamed Ahmed, Ghedeir M. Alshammari, Akram A. Qasem, Abu ElGasim A. Yagoub, Mohammed Asif Ahmed, Abdullah A. A. Abdo, Mohammed Abdo Yahya

    Diterbitkan 2023-11-01
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  12. 12
    Low Temperature Synthesis of Superparamagnetic Iron Oxide (Fe3O4) Nanoparticles and Their ROS Mediated Inhibition of Biofilm Formed by Food-Associated Bacteria

    Low Temperature Synthesis of Superparamagnetic Iron Oxide (Fe3O4) Nanoparticles and Their ROS Mediated Inhibition of Biofilm Formed by Food-Associated Bacteria oleh Nasser A. Al-Shabib, Fohad Mabood Husain, Faheem Ahmed, Rais Ahmad Khan, Mohammad Shavez Khan, Firoz Ahmad Ansari, Mohammad Zubair Alam, Mohammed Asif Ahmed, Mohd Shahnawaz Khan, Mohammad Hassan Baig, Javed Masood Khan, Syed Ali Shahzad, Mohammed Arshad, Abdullah Alyousef, Iqbal Ahmad

    Diterbitkan 2018-11-01
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