Hasil Pencarian - Mohammed Arshath

  • Menampilkan 1 - 3 hasil dari 3
Perbaiki Hasil
  1. 1
    Optimization of casein based edible coating for paneer using Response Surface Methodology

    Optimization of casein based edible coating for paneer using Response Surface Methodology oleh S. Archana, K.B. Divya, Aswin S. Warrier, Mohammed Arshath, S.N. Rajakumar

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Effect of thermal processing on the quality parameters of ghee incorporated with curry leaf (Murraya koeneigii) extract

    Effect of thermal processing on the quality parameters of ghee incorporated with curry leaf (Murraya koeneigii) extract oleh Mohammed Arshath, M.P. Rahila, S. Archana, V.L. Vyshak, C.R. Rachana

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee

    Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee oleh Mohammed Arshath, M. P. Rahila, M. P. Divya, J. L. Smitha, S. Athira, P. Sudheerbabu

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: