Hasil Pencarian - Mohammed Aider

  • Menampilkan 1 - 17 hasil dari 17
Perbaiki Hasil
  1. 1
    Potential applications of ficin in the production of traditional cheeses and protein hydrolysates

    Potential applications of ficin in the production of traditional cheeses and protein hydrolysates oleh Mohammed Aider

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives [version 3; peer review: 2 approved]

    The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives [version 3; peer review: 2 approved] oleh Djamel Djenane, Mohammed Aider

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives [version 2; peer review: 2 approved]

    The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives [version 2; peer review: 2 approved] oleh Djamel Djenane, Mohammed Aider

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Contribution to the Process Development for Lactulose Production through Complete Valorization of Whey Permeate by Using Electro-Activation Technology Versus a Chemical Isomerization Process

    Contribution to the Process Development for Lactulose Production through Complete Valorization of Whey Permeate by Using Electro-Activation Technology Versus a Chemical Isomerizati... oleh Ahasanul Karim, Mohammed Aïder

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity

    Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity oleh Ahasanul Karim, Mohammed Aider

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at Equivalent Solution Alkalinity

    Sustainable Valorization of Whey by Electroactivation Technology for In Situ Isomerization of Lactose into Lactulose: Comparison between Electroactivation and Chemical Processes at... oleh Ahasanul Karim, Mohammed Aider

    Diterbitkan 2020-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties

    Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties oleh Tatiana V. Orlova, Mohammed Aider

    Diterbitkan 2021-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Digital monitoring and response surface methodology optimization of wheat bran bleaching by hydrogen peroxide and its incorporation into wheat Flour

    Digital monitoring and response surface methodology optimization of wheat bran bleaching by hydrogen peroxide and its incorporation into wheat Flour oleh Mohammed Aider, Meriem Zaddem, Ahasanul Karim

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effect of electro-activated ascorbate solution on physico-chemical properties of processed meat made with xanthan-canola protein Pickering emulsion as animal fat replacer

    Effect of electro-activated ascorbate solution on physico-chemical properties of processed meat made with xanthan-canola protein Pickering emulsion as animal fat replacer oleh Mahsa Rezaee, Seddik Khalloufi, Mohammed Aider

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Optimization of canola meal bleaching by hydrogen peroxide, protein extraction and characterization of their functional properties

    Optimization of canola meal bleaching by hydrogen peroxide, protein extraction and characterization of their functional properties oleh Mohammed Aider, Mamadou Ndiaye, Ahasanul Karim

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    The effect of electro-activation and eggshell powder on the neutralization of acid mine drainage

    The effect of electro-activation and eggshell powder on the neutralization of acid mine drainage oleh Alexey Kastyuchik, Antoine Karam, Mohammed Aïder

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356

    Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356 oleh Farida Ait Aider-Kaci, Sabina Aidarbekova, Mohammed Aider

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical Properties

    Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical Properties oleh Pierre Emerson Cayemitte, Natela Gerliani, Philippe Raymond, Mohammed Aïder

    Diterbitkan 2021-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells

    Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells oleh Pierre Emerson Cayemitte, Natela Gerliani, Philippe Raymond, Mohammed Aider

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon

    Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon oleh Amara Aït-Aissa, Natela Gerliani, Tatiana Orlova, Bita Sadeghi-Tabatabai, Mohammed Aïder

    Diterbitkan 2020-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Correction to “Development of a Process for Color Improvement of Low Grade Dark Maple Syrup by Adsorption on Activated Carbon”

    Correction to “Development of a Process for Color Improvement of Low Grade Dark Maple Syrup by Adsorption on Activated Carbon” oleh Amara Aït-Aissa, Natela Gerliani, Tatiana Orlova, Bita Sadeghi-Tabatabai, Mohammed Aïder

    Diterbitkan 2021-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Essential oils profile, antioxidant and antibacterial potency of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic conditions

    Essential oils profile, antioxidant and antibacterial potency of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic conditions oleh Mounira Elbaz, Souhir Ben Abdesslem, Alexis St-Gelais, Mouna Boulares, Olfa Ben Moussa, Monaam Timoumi, Mnasser Hassouna, Mohammed Aider

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: