Hasil Pencarian - Mohammed A. Al-Harthi

Perbaiki Hasil
  1. 1
    The efficacy of using olive cake as a by-product in broiler feeding with or without yeast

    The efficacy of using olive cake as a by-product in broiler feeding with or without yeast oleh Mohammed A. Al-Harthi

    Diterbitkan 2016-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    The effect of natural and synthetic antioxidants on performance, egg quality and blood constituents of laying hens grown under high ambient temperature

    The effect of natural and synthetic antioxidants on performance, egg quality and blood constituents of laying hens grown under high ambient temperature oleh Mohammed A. Al-Harthi

    Diterbitkan 2014-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Sexual maturity and performance of pullets fed different preparations and concentrations of brown marine algae (Sargassum dentifebium) in pre-laying and early laying periods

    Sexual maturity and performance of pullets fed different preparations and concentrations of brown marine algae (Sargassum dentifebium) in pre-laying and early laying periods oleh Mohammed A. Al-Harthi

    Diterbitkan 2014-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effect of citric acid on the utilization of olive cake diets for laying hens

    Effect of citric acid on the utilization of olive cake diets for laying hens oleh Mohammed A. Al-Harthi, Youssef A. Attia

    Diterbitkan 2015-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens

    Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lu... oleh Ahmed A. El-Deek, Mohammed A. Al-Harthi

    Diterbitkan 2012-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens

    The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens oleh Mohammed A. Al-Harthi, Ahmed A. El-Deek

    Diterbitkan 2011-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks

    Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks oleh Youssef A. Attia, Mohammed A. Al-Harthi, Saber S. Hassan

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions

    Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions oleh Youssef A. Attia, Mohammed A. Al-Harthi, Saber Sh. Hassan

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Influence of Different Time and Frequency of Multienzyme Application on the Efficiency of Broiler Chicken Rearing and Some Selected Metabolic Indicators

    Influence of Different Time and Frequency of Multienzyme Application on the Efficiency of Broiler Chicken Rearing and Some Selected Metabolic Indicators oleh Youssef A. Attia, Mohammed A. Al-Harthi, Ali S. El-Shafey

    Diterbitkan 2020-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Evaluation of quality and nutrient contents of table eggs from different sources in the retail market

    Evaluation of quality and nutrient contents of table eggs from different sources in the retail market oleh Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed M. Shiboob

    Diterbitkan 2014-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress

    Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress oleh Youssef A. Attia, Mohammed A. Al-Harthi, Asmaa Sh. Elnaggar

    Diterbitkan 2018-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses

    Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses oleh Youssef A. Attia, Mohammed A. Al-Harthi, Hayam M. Abo El-Maaty

    Diterbitkan 2020-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Oil Extracted <i>Moringa peregrina</i> Seed Cake as a Feed Ingredient in Poultry: A Chemical Composition and Nutritional Value Study

    Oil Extracted <i>Moringa peregrina</i> Seed Cake as a Feed Ingredient in Poultry: A Chemical Composition and Nutritional Value Study oleh Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy, Fulvia Bovera

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers

    The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers oleh Mohammed A. Al-Harthi, Youssef A. Attia, Mohamed F. Elgandy, Fulvia Bovera

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks

    The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks oleh Youssef A. Attia, Mohammed A. Al-Harthi, Hayam M. Abo El-Maaty

    Diterbitkan 2020-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales

    Evaluación de la calidad de la carne de pollo en el mercado minorista: efectos del tipo y origen de las canales oleh Youssef A. Attia, Mohammed A. Al Harthi, Mohamed A. Korish, Mohamed M. Shiboob

    Diterbitkan 2016-07-01
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements

    Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements oleh Youssef A. Attia, Mohammed A. Al-Harthi, Mohamed A. Korish, Mohamed H. Shiboob

    Diterbitkan 2020-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products

    Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products oleh Mohammed A. Al-Harthi, Youssef A. Attia, Ali S. El-Shafey, Mohamed F. Elgandy

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditions

    Multiple Amino Acid Supplementations to Low-Protein Diets: Effect on Performance, Carcass Yield, Meat Quality and Nitrogen Excretion of Finishing Broilers under Hot Climate Conditi... oleh Youssef A. Attia, Fulvia Bovera, Jinquan Wang, Mohammed A. Al-Harthi, Woo Kyun Kim

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding

    Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding oleh Mohammed A. Al-Harthi, Youssef A. Attia, Ahmed A. Al-Sagan, Mohamed F. Elgandy

    Diterbitkan 2019-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: