Hasil Pencarian - Mohammadreza Rezaeigolestani

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  1. 1
    A Review of Pesticide Residues in Agricultural and Food Products of Iran

    A Review of Pesticide Residues in Agricultural and Food Products of Iran oleh mohammadreza rezaeigolestani, Mohamad Hashemi

    Diterbitkan 2018-03-01
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  2. 2
    Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide

    Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide oleh Hamed Mohammadi, Mohammadreza Rezaeigolestani, Mohammad Mohsenzadeh

    Diterbitkan 2024-06-01
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  3. 3
    Risk factors for foodborne bacterial illnesses during Ramadan

    Risk factors for foodborne bacterial illnesses during Ramadan oleh Mohammadreza Rezaeigolestani, Mohamad Hashemi, Mohsen Nematy

    Diterbitkan 2017-12-01
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  4. 4
    Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application

    Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application oleh Maedeh Salavati Hamedani, Mohammadreza Rezaeigolestani, Mohammad Mohsenzadeh

    Diterbitkan 2022-09-01
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  5. 5
    Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

    Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil oleh Maedeh Salavati Hamedani, Mohammadreza Rezaeigolestani, Mohammad Mohsenzadeh

    Diterbitkan 2020-11-01
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  6. 6
    Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk

    Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk oleh Ali Misaghi, Fazeleh Talebi, Negin Noori, Mohammadreza Rezaeigolestani

    Diterbitkan 2019-06-01
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  7. 7
    Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (<i>Pimpinella anisum</i>) for Food Applications

    Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (<i>Pimpinella anisum</i>) for Food Applications oleh Negin Noori, Ali Khanjari, Mohammadreza Rezaeigolestani, Ioannis K. Karabagias, Sahar Mokhtari

    Diterbitkan 2021-11-01
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