Hasil Pencarian - Mohammad-Taghi Golmakani

Perbaiki Hasil
  1. 1
    Effects of rosmarinic acid esters on the oxidation kinetic of organogel and emulsion gel

    Effects of rosmarinic acid esters on the oxidation kinetic of organogel and emulsion gel oleh Malihe Keramat, Mohammad-Taghi Golmakani

    Diterbitkan 2024-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil

    Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil oleh Mohamad Reza Toorani, Mohammad-Taghi Golmakani

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation

    Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation oleh Malihe Keramat, Mohammad-Taghi Golmakani, Mehrdad Niakousari

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Influence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant

    Influence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant oleh Mohammad-Taghi Golmakani, Zahra Tahsiri, Nasireh Alavi

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Green synthesis of banana flavor using different catalysts: a comparative study of different methods

    Green synthesis of banana flavor using different catalysts: a comparative study of different methods oleh Mahdieh Zare, Mohammad-Taghi Golmakani, Alireza Sardarian

    Diterbitkan 2020-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina

    Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina oleh Maryam Nejadmansouri, Mohammad-Taghi Golmakani, Mandana Famouri

    Diterbitkan 2021-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region

    Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region oleh Malihe Keramat, Elham Ehsandoost, Mohammad-Taghi Golmakani

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Oxidative stability of Pickering emulsions

    Oxidative stability of Pickering emulsions oleh Malihe Keramat, Najme Kheynoor, Mohammad-Taghi Golmakani

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Wild pistachio (Pistacia atlantica mutica) oil improve metabolic syndrome features in rats with high fructose ingestion

    Wild pistachio (Pistacia atlantica mutica) oil improve metabolic syndrome features in rats with high fructose ingestion oleh Sanaz Jamshidi, Najmeh Hejazi, Mohammad-Taghi Golmakani, Nader Tanideh

    Diterbitkan 2018-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil

    A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil oleh Ehsan Shad, Hadi Hashemi Gahruie, Mohammad-Taghi Golmakani, Sara Mazidi

    Diterbitkan 2015-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils

    Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils oleh Mohammad-Taghi Golmakani, Armin Ghassemi, Mohammad Hadi Eskandari, Mehrdad Niakosari

    Diterbitkan 2016-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Effect of Thymus vulgaris L. Essential Oil on Oxidative Stability of Virgin Olive Oil and Its Synergy with Citric Acid

    Effect of Thymus vulgaris L. Essential Oil on Oxidative Stability of Virgin Olive Oil and Its Synergy with Citric Acid oleh Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush

    Diterbitkan 2017-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil

    Investigating the Effect of Microwaves on Chemical Composition and Antioxidant and Antifungal Activities of Salvia mirzayanii Essential Oil oleh Nastaran Khajehie, Mohammad-Taghi Golmakani, Marzieh Eblaghi, Mohammad Hadi Eskandari

    Diterbitkan 2017-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid

    Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid oleh Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari, Seyed Shahram Shekarforoush

    Diterbitkan 2017-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion

    Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion oleh Malihe Keramat, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Mohamad Reza Toorani

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness

    Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness oleh Marzieh Rownaghi, Mehrdad Niakousari, Mohammad-Taghi Golmakani, Seyed Mohamad Hashem Hosseini

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    The effects of thylakoid-rich spinach extract and aqueous extract of caraway (Carum carvi L.) in letrozole-induced polycystic ovarian syndrome rats

    The effects of thylakoid-rich spinach extract and aqueous extract of caraway (Carum carvi L.) in letrozole-induced polycystic ovarian syndrome rats oleh Saeed Sherafatmanesh, Maryam Ekramzadeh, Nader Tanideh, Mohammad-Taghi Golmakani, Farhad Koohpeyma

    Diterbitkan 2020-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey

    Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey oleh Saeed Faal, Mohammad Loghavi, Saadat Kamgar, Mohammad Hoseyn Raoufat, Mohammad Taghi Golmakani

    Diterbitkan 2019-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile oleh Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein

    Diterbitkan 2017-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile oleh Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein

    Diterbitkan 2017-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: