Hasil Pencarian - Mohammad Tarahi

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  1. 1
    Recent advances in legume protein‐based colloidal systems

    Recent advances in legume protein‐based colloidal systems oleh Mohammad Tarahi, Jasim Ahmed

    Diterbitkan 2023-12-01
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  2. 2
    Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites

    Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites oleh Mohammad Tarahi, Fakhri Shahidi, Sara Hedayati

    Diterbitkan 2022-10-01
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  3. 3
    Effects of Mung Bean (<i>Vigna radiata</i>) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch

    Effects of Mung Bean (<i>Vigna radiata</i>) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch oleh Mohammad Tarahi, Sara Hedayati, Fakhri Shahidi

    Diterbitkan 2022-07-01
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  4. 4
    Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications

    Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications oleh Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, Sara Hedayati

    Diterbitkan 2024-06-01
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  5. 5
    The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications

    The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications oleh Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, Marios C. Christodoulou, Fatemeh Aghababaei

    Diterbitkan 2024-08-01
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  6. 6
    Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch

    Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch oleh Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari

    Diterbitkan 2023-06-01
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  7. 7
    Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder

    Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder oleh Mohammad Tarahi, Malihe Mohamadzade Fakhr-davood, Shiva Ghaedrahmati, Sahar Roshanak, Fakhri Shahidi

    Diterbitkan 2023-03-01
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  8. 8
    Current Innovations in the Development of Functional Gummy Candies

    Current Innovations in the Development of Functional Gummy Candies oleh Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari

    Diterbitkan 2023-12-01
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