Hasil Pencarian - Mohammad Reza Ehsani
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Desulfurization of Tabas Coals Using Chemical Reagents oleh Mohammad Reza Ehsani
Diterbitkan 2006-06-01
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Prediction of the Operating Conditions in a Batch Distillation Column Using a Shortcut Method oleh Mohammad Reza Ehsani
Diterbitkan 2002-12-01
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Biodesulfurization of Tabas Coal in Pilot Plant Scale oleh Farahnaz Eghbali, Mohammad Reza Ehsani
Diterbitkan 2010-12-01
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Development of New Potassium Carbonate Sorbent for CO2 Capture under Real Flue Gas Conditions oleh Javad Esmaili, Mohammad Reza Ehsani
Diterbitkan 2014-07-01
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Preparation of a Low-Cost KCO/AlO Sorbent for CO Capture at Flue-Gas Operating Conditions oleh Javad Esmaili, Mohammad Reza Ehsani
Diterbitkan 2013-08-01
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Reduction of Sulfur and Ash from Tabas Coal by Froth Flotation oleh Mohammad Reza Ehsani, Farahnaz Eghbali
Diterbitkan 2007-06-01
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Wettability Alteration of Oil- Wet and Water-Wet of Iranian Heavy Oil Reservoir by CuO Nanoparticles oleh Masoumeh Tajmiri, Mohammad Reza Ehsani
Diterbitkan 2017-08-01
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The Potential of ZnO Nanoparticles to Reduce Water Consuming in Iranian Heavy Oil Reservoir oleh Masoumeh Tajmiri, Mohammad Reza Ehsani
Diterbitkan 2016-11-01
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Bed Voidage and Heat Transfer in Non-Newtonian Liquid-Solid Fluidized Bed oleh Mohammad Reza Ehsani, Hasan Behbahani, Mohammad Jamialahmadi
Diterbitkan 2004-12-01
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Effect of Additives on Mn/SiO2 Based Catalysts on Oxidative Coupling of Methane oleh Somayeh Mahmoodi, Mohammad Reza Ehsani, Marzieh Hamidzadeh
Diterbitkan 2011-03-01
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Kinetic Study of Ethyl Mercaptan Oxidation in Presence of Merox Catalyst oleh Mohammad Reza Ehsani, Ali Reza Safadoost, Reza Avazzadeh, Azita Barkhordari
Diterbitkan 2013-06-01
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Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio oleh Arezoo Esfahani, Mohammad Reza Ehsani, Maryam Mizani, Abdorreza Mohammadi Nafchi
Diterbitkan 2020-09-01
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Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods oleh Sahar Torki Baghbadorani, Mohammad Reza Ehsani, Maryam Mirlohi, Hamid Ezzatpanah, Leila Azadbakht, Mina Babashahi
Diterbitkan 2017-01-01
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