Hasil Pencarian - Mohammad Naser Rezaei

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  1. 1
    Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.

    Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation. oleh Elham Aslankoohi, Mohammad Naser Rezaei, Yannick Vervoort, Christophe M Courtin, Kevin J Verstrepen

    Diterbitkan 2015-01-01
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  2. 2
    Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread.

    Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread. oleh Elham Aslankoohi, Beatriz Herrera-Malaver, Beatriz Herrera-Malaver, Mohammad Naser Rezaei, Jan Steensels, Christophe M Courtin, Kevin J Verstrepen

    Diterbitkan 2016-01-01
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  3. 3
    Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota

    Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota oleh Kim De Paepe, Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo Martinez, Filip Meysman, Davy Van de Walle, Koen Dewettinck, Jeroen Raes, Christophe Courtin, Tom Van de Wiele

    Diterbitkan 2019-01-01
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