Hasil Pencarian - Mohammad Mehdi Marvizadeh

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  1. 1
    Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar

    Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar oleh Ali Nobari, Mohammad Mehdi Marvizadeh, Tahereh Sadeghi, Negin Rezaei-savadkouhi, Abdorreza Mohammadi Nafchi

    Diterbitkan 2022-12-01
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  2. 2
    Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio

    Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio oleh Nastaran Chavoshi, Mohammad Mehdi Marvizadeh, Neda Fallah, Negin Rezaei-savadkouhi, Abdorreza Mohammadi Nafchi

    Diterbitkan 2023-03-01
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