Hasil Pencarian - Mohammad Javad Varidi

  • Menampilkan 1 - 9 hasil dari 9
Perbaiki Hasil
  1. 1
    Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage

    Effect of gender and muscle type on the proteolytic pattern of myofibrillar proteins in Iranian one-humped camel meat during storage oleh Younes Zahedi, Mohammad Javad Varidi, Mehdi Varidi

    Diterbitkan 2015-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits

    Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality Traits oleh Younes Zahedi, Mohammad-Javad Varidi, Mehdi Varidi

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel

    Comparison of physicochemical and quality properties of ongissimus thoracis and biceps femoris muscles of Iranian one-humped Camel oleh Younes Zahedi, Mohammad Javad Varidi, Mahdi Varidi

    Diterbitkan 2014-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef

    An Investigation Into the Effect of Verjuice Concentration on the Physicochemical and Textural Properties of Beef oleh Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi

    Diterbitkan 2017-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers

    The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers oleh Vahideh Salarkarimi, Mohammad Javad Varidi, Mehdi Varidi

    Diterbitkan 2019-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage

    Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage oleh Hannan Lashkari, Mohammad Javad Varidi, Mohammad Hadi Eskandari, Mehdi Varidi

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch

    The Effect of Non-thermal Plasma on Improvement of Functional Properties of Sorghum Starch oleh Fatemeh Shokrollahi, Fakhri Shahidi, Mohammad Javad Varidi, Arash Koocheki, Farshad Sohbatzadeh

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse

    The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse oleh Naeimeh Kazemi Taskooh, Mohammad Hosein Haddad Khodaparast, Mohammad Javad Varidi, Farideh Tabatabaii Yazdi

    Diterbitkan 2016-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour

    Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour oleh Behnam Fiuzy, Mohammad Javad Varidi, Elnaz Milani, Fakhri Shahidi, Mohammad Hossein Haddad Khodaparast

    Diterbitkan 2018-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: