Hasil Pencarian - Mohammad Hashami

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  1. 1
    Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation

    Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation oleh Reza Shahinfar, Saeid Khanzadi, Mohammad Hashami, Mohammad Azizzadeh, Aram Bostan

    Diterbitkan 2017-10-01
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  2. 2
    The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage

    The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage oleh Reza Shahinfar, saeid khanzadi, Mohammad Hashami, Mohammad Azizzadeh, Aram Bostan

    Diterbitkan 2017-10-01
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  3. 3
    Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

    Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat oleh Mojtaba Raeisi, Mohammad Hashami, Asma Afshari, Alijan Tabarraei, Majid Aminzare, Behrouz Jannat

    Diterbitkan 2019-10-01
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