Hasil Pencarian - Mohammad Goli

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  1. 1
    Dietary Sohan-Polaki production for diabetic and celiac patients by replacing sucrose with Stevioside-Isomalt and complete replacement of wheat flour with rice-corn flour

    Dietary Sohan-Polaki production for diabetic and celiac patients by replacing sucrose with Stevioside-Isomalt and complete replacement of wheat flour with rice-corn flour oleh Narjes Babaei, Mohammad Goli

    Diterbitkan 2022-03-01
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  2. 2
    Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil

    Comparison of the Antioxidant Effect of Microencapsulated and Un-microencapsulated Sodium Selenite with Butyl Hydroxyanisole in Soybean Oil oleh Sepideh Moshtaghi, Mohammad Goli

    Diterbitkan 2020-04-01
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  3. 3
    Predisposing factors of important invasive fungal coinfections in COVID-19 patients: a review article

    Predisposing factors of important invasive fungal coinfections in COVID-19 patients: a review article oleh Mohammadali Zia, Mohammad Goli

    Diterbitkan 2021-09-01
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  4. 4
    Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar

    Survey on the Effect of Sucrose Replacement with Stevia (Stevia rebaudiana) Powder and Tragacanth Gum on Physico-chemical, Rheological and Sensorial Properties of Apricot Nectar oleh Enseih Asgari, Mohammad Goli

    Diterbitkan 2018-05-01
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  5. 5
    Optimizing of Formulation in Dietary Luz Fortified with Stevioside and Spirulina Platensis by Response Surface Methodology

    Optimizing of Formulation in Dietary Luz Fortified with Stevioside and Spirulina Platensis by Response Surface Methodology oleh Zahra Naderi, Mohammad Goli

    Diterbitkan 2021-01-01
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  6. 6
    Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt

    Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt oleh Manoochehr Norooz, Mohammad Goli

    Diterbitkan 2021-12-01
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  7. 7
    Production of Masghati sweets formulation containing Ganoderma locidum by replacing sucrose and wheat starch with sucralose-isomalt and potato starch by response surface methodology

    Production of Masghati sweets formulation containing Ganoderma locidum by replacing sucrose and wheat starch with sucralose-isomalt and potato starch by response surface methodolo... oleh Mohammad Goli, Morteza Heidarian

    Diterbitkan 2021-11-01
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  8. 8
    Textural and Sensory Properties of Reduced-fat Mayonnaise Prepared with Pre-gelatinized Cornstarch and Farsi gum

    Textural and Sensory Properties of Reduced-fat Mayonnaise Prepared with Pre-gelatinized Cornstarch and Farsi gum oleh Hamidreza Mousakhani-Ganjeh, Mohammad Goli

    Diterbitkan 2021-02-01
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  9. 9
    Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ

    Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ oleh Maryam Sharifi, Mohammad Goli, Mohaddaseh Ramezani

    Diterbitkan 2022-11-01
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  10. 10
    The Effects of Phosphorylation and Microwave Treatment on the Functional Characteristics of Freeze-Dried Egg White Powder

    The Effects of Phosphorylation and Microwave Treatment on the Functional Characteristics of Freeze-Dried Egg White Powder oleh Zahra Jafari, Mohammad Goli, Majid Toghyani

    Diterbitkan 2022-09-01
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  11. 11
    Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms

    Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some mi... oleh Mahsa jafarpour, Hajar Abbasi, Mohammad Goli

    Diterbitkan 2023-02-01
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  12. 12
    Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste

    Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste oleh Nikoo Jabbari, Mohammad Goli, Sharifeh Shahi

    Diterbitkan 2024-02-01
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  13. 13
    The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder

    The Effect of Pretreatment of Ultrasound Waves on the Functional Characteristics of Freeze-dried Egg White Powder oleh Mehrnoush Borhani Esfahani, Mohammad Goli, Majid Toghyani

    Diterbitkan 2023-08-01
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  14. 14
    Evaluation of the Thermal Processes on Changing the Phenotypic Characteristics of <i>Escherichia coli</i> Strains from Ice Cream Compared to Non-Pasteurized Milk

    Evaluation of the Thermal Processes on Changing the Phenotypic Characteristics of <i>Escherichia coli</i> Strains from Ice Cream Compared to Non-Pasteurized Milk oleh Maryam Ranjbar, Reza Nedaeinia, Mohammad Goli, Sharifeh Shahi

    Diterbitkan 2022-12-01
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  15. 15
    Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect

    Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect oleh Shiva Shahabi Mohammadabadi, Mohammad Goli, Sara Naji Tabasi

    Diterbitkan 2022-10-01
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  16. 16
    Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction

    Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction oleh Masoud Heidari, Yalda Khodadadi Jokar, Shirin Madani, Sharifeh Shahi, Mohammad Sharif Shahi, Mohammad Goli

    Diterbitkan 2023-08-01
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  17. 17
    Migration of Various Nanoparticles into Food Samples: A Review

    Migration of Various Nanoparticles into Food Samples: A Review oleh Saeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, Abdorezza Moahammdi Nafchi, Nafiseh Zamindar, Mohammad Goli

    Diterbitkan 2021-09-01
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  18. 18
    Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs

    Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine... oleh Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian

    Diterbitkan 2020-12-01
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  19. 19
    Evaluation of the Escherichia coli (E.coli) Strains based on protein profiles obtained from traditional Ice cream in Isfahan City

    Evaluation of the Escherichia coli (E.coli) Strains based on protein profiles obtained from traditional Ice cream in Isfahan City oleh Maryam Ranjbar, Reza Nedaeinia, Mohammad Goli, Mostafa Manian, Mohammad Reza Meracy, Mansour Feizi, Nafiseh Kargaran

    Diterbitkan 2016-06-01
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  20. 20
    The role of cancer-associated fibroblasts and exosomal miRNAs-mediated intercellular communication in the tumor microenvironment and the biology of carcinogenesis: a systematic review

    The role of cancer-associated fibroblasts and exosomal miRNAs-mediated intercellular communication in the tumor microenvironment and the biology of carcinogenesis: a systematic rev... oleh Reza Nedaeinia, Simin Najafgholian, Rasoul Salehi, Mohammad Goli, Maryam Ranjbar, Hamid Nickho, Shaghayegh Haghjooy Javanmard, Gordon A. Ferns, Mostafa Manian

    Diterbitkan 2024-08-01
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