Hasil Pencarian - Mohammad Ali Hesarinejad

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  1. 1
    Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization

    Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization oleh Zohreh Didar, Mohammad Ali Hesarinejad

    Diterbitkan 2023-08-01
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  2. 2
    Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology

    Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology oleh Zohreh Didar, Mohammad Ali Hesarinejad

    Diterbitkan 2022-11-01
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  3. 3
    Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions

    Molecular conformation and dilute solution properties of barley β-glucan: unveiling β-glucan as a highly flexible biopolymer under different processing conditions oleh Abdollah Hematian Sourki, Mohammad Ali Hesarinejad

    Diterbitkan 2023-08-01
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  4. 4
    Influence of gelatin/guar gum mixture on the rheological and textural properties of restructured ricotta cheese

    Influence of gelatin/guar gum mixture on the rheological and textural properties of restructured ricotta cheese oleh Mohammad Ali Hesarinejad, Jose M. Lorenzo, Ali Rafe

    Diterbitkan 2021-12-01
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  5. 5
    Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts

    Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts oleh Arash Koocheki, Mohammad Ali Hesarinejad, M. R. Mozafari

    Diterbitkan 2022-08-01
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  6. 6
    Vicia villosa protein isolate: a new source of protein to make a biodegradable film

    Vicia villosa protein isolate: a new source of protein to make a biodegradable film oleh Farnaz Rezaiyan Attar, Fatemeh Rezagholi, Mohammad Ali Hesarinejad

    Diterbitkan 2018-05-01
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  7. 7
    Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite

    Effect of the sorbitol to glycerol weight ratio and sugarcane bagasse concentration on the physicomechanical properties of wheat starch-based biocomposite oleh Mohammad Reza Abdollahi Moghaddam, Mohammad Ali Hesarinejad, Fatemeh Javidi

    Diterbitkan 2023-11-01
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  8. 8
    Freeze-dried persimmon peel: A potential ingredient for functional ice cream

    Freeze-dried persimmon peel: A potential ingredient for functional ice cream oleh Mahdi Yosefiyan, Elham Mahdian, Arefeh Kordjazi, Mohammad Ali Hesarinejad

    Diterbitkan 2024-02-01
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  9. 9
    Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast

    Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast oleh Babak Mousavi, Sajad Ghaderi, Mohammad Ali Hesarinejad, Azizollah Pourmahmoudi

    Diterbitkan 2021-10-01
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  10. 10
    Characterization and optimization of polylactic acid and polybutylene succinate blend/starch/wheat straw biocomposite by optimal custom mixture design

    Characterization and optimization of polylactic acid and polybutylene succinate blend/starch/wheat straw biocomposite by optimal custom mixture design oleh Mohammad Reza Abdollahi Moghaddam, Mohammad Ali Hesarinejad, Fatemeh Javidi

    Diterbitkan 2023-04-01
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  11. 11
    The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp

    The Effect of Cold Plasma on the Enzymatic Activity and Quality Characteristics of Mango Pulp oleh Tarek Gamal Abedelmaksoud, Mohammad Ali Hesarinejad, Behdad Shokrollahi Yancheshmeh

    Diterbitkan 2022-01-01
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  12. 12
    Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt

    Application of carrot waste extract and Lactobacillus plantarum in Alyssum homalocarpum seed gum-alginate beads to create a functional synbiotic yogurt oleh Zahra Sharifi, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad, Mahnoosh Parsaeimehr

    Diterbitkan 2023-01-01
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  13. 13
    Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration

    Changes in Thermal, Textural, Color and Microstructure Properties of Oleogel Made from Beeswax with Grape Seed Oil under the Effect of Cooling Rate and Oleogelator Concentration oleh Zohreh BaratianGhorghi, Ali Faezian, Samira Yeganehzad, Mohammad Ali Hesarinejad

    Diterbitkan 2022-06-01
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  14. 14
    Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test

    Dimensional and Experimental Analysis of High Hydrostatic Pressure Process; Case Study: Application of Dimensionless Numbers in Millet Starch Rheological Test oleh Mohammad Ali Hesarinejad, Seyyed Mahdi Mirzababaee, Omer Said TOKER, Samira Yeganehzad

    Diterbitkan 2023-08-01
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  15. 15
    Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream

    Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream oleh Mohammad Reza Radnia, Elham Mahdian, Ali Mohammadi Sani, Mohammad Ali Hesarinejad

    Diterbitkan 2023-12-01
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  16. 16
    Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit

    Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit oleh Farnaz Rezaiyan Attar, Naser Sedaghat, Atena Pasban, Samira Yeganehzad, Mohammad Ali Hesarinejad

    Diterbitkan 2023-02-01
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  17. 17
    Polylactic Acid/Saqqez Gum Blends for Chewing Gum Applications: Impact of Plasticizers on Thermo-Mechanical and Morphological Properties

    Polylactic Acid/Saqqez Gum Blends for Chewing Gum Applications: Impact of Plasticizers on Thermo-Mechanical and Morphological Properties oleh Mona Kaveh, Samira Yeganehzad, Mohammad Ali Hesarinejad, Maryam Kiumarsi, Mohammad Reza Abdollahi Moghaddam

    Diterbitkan 2024-05-01
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  18. 18
    Fabrication of Dragee Containing <i>Spirulina platensis</i> Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties

    Fabrication of Dragee Containing <i>Spirulina platensis</i> Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties oleh Maryam Bayat Tork, Mohsen Vazifedoost, Mohammad Ali Hesarinejad, Zohreh Didar, Masoud Shafafi Zenoozian

    Diterbitkan 2022-06-01
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  19. 19
    The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture

    The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture oleh Saeed Mirarab Razi, Mohebbat Mohebbi, Seyyed Mahdi Mirzababaee, Mohammad Ali Hesarinejad, Mohammad Khalilian Movahed

    Diterbitkan 2024-01-01
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  20. 20
    Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties

    Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties oleh Elham Ommat Mohammadi, Samira Yeganehzad, Mohammad Ali Hesarinejad, Mohsen Dabestani, Emanuel Schneck, Reinhard Miller

    Diterbitkan 2023-08-01
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