Hasil Pencarian - Mohamed G. Shehata
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Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives oleh Feriala A. Abu Safe, Ahmed N. Badr, Mohamed G. Shehata, Gharieb S. El-Sayyad
Diterbitkan 2023-10-01
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Dietary Supplementation with a Combination of Fibrolytic Enzymes and Probiotics Improves Digestibility, Growth Performance, Blood Metabolites, and Economics of Fattening Lambs oleh Gamal A. Mousa, Masouda A. Allak, Mohamed G. Shehata, Nesrein M. Hashem, Ola G. A. Hassan
Diterbitkan 2022-02-01
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Nutritional Evaluation of Sea Buckthorn “<i>Hippophae rhamnoides</i>” Berries and the Pharmaceutical Potential of the Fermented Juice oleh Sobhy A. El-Sohaimy, Mohamed G. Shehata, Ashwani Mathur, Amira G. Darwish, Nourhan M. Abd El-Aziz, Pammi Gauba, Pooja Upadhyay
Diterbitkan 2022-08-01
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Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity oleh Hanem M. M. Mansour, Mohamed G. Shehata, Eman M. Abdo, Mona Mohamad Sharaf, El-sayed E. Hafez, Amira M. Galal Darwish
Diterbitkan 2023-01-01
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Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM oleh Elsayed Hafez, Nourhan M. Abd El-Aziz, Amira M. G. Darwish, Mohamed G. Shehata, Amira A. Ibrahim, Asmaa M. Elframawy, Ahmed N. Badr
Diterbitkan 2021-10-01
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Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese oleh Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr
Diterbitkan 2024-02-01
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