Hasil Pencarian - Mohamad G. Abiad

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  1. 1
    The Determinants of Household Food Waste Generation and its Associated Caloric and Nutrient Losses: The Case of Lebanon.

    The Determinants of Household Food Waste Generation and its Associated Caloric and Nutrient Losses: The Case of Lebanon. oleh Ali Chalak, Mohamad G Abiad, Mohamad Diab, Lara Nasreddine

    Diterbitkan 2019-01-01
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  2. 2
    Post-consumer food waste generation while dining out: A close-up view.

    Post-consumer food waste generation while dining out: A close-up view. oleh Myra Zeineddine, Samer Kharroubi, Ali Chalak, Hussein Hassan, Mohamad G Abiad

    Diterbitkan 2021-01-01
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  3. 3
    Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment

    Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment oleh Lara Al Ghoul, Mohamad G. Abiad, Adla Jammoul, Joseph Matta, Nada El Darra

    Diterbitkan 2020-09-01
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  4. 4
    Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product

    Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product oleh Mohamad G. Abiad, Celine Ajjour, Zeina Kassaify, Christelle F. Iskandar, Reem Hamzeh, Hussein F. Hassan

    Diterbitkan 2022-12-01
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  5. 5
    Heat resistance of Staphylococcus aureus, Salmonella sp., and Escherichia coli isolated from frequently consumed foods in the Lebanese market

    Heat resistance of Staphylococcus aureus, Salmonella sp., and Escherichia coli isolated from frequently consumed foods in the Lebanese market oleh Hussein Hassan, Christelle F. Iskandar, Reem Hamzeh, Nathalie J. Malek, Andre El Khoury, Mohamad G. Abiad

    Diterbitkan 2022-12-01
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  6. 6
    The influence of religion and religiosity on food waste generation among restaurant clienteles

    The influence of religion and religiosity on food waste generation among restaurant clienteles oleh Hussein F. Hassan, Lilian A. Ghandour, Ali Chalak, Pamela Aoun, Christian J. Reynolds, Mohamad G. Abiad

    Diterbitkan 2022-12-01
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  7. 7
    Cytotoxicity of water supply in a Palestinian refugee camp and a Syrian informal tented settlement in Lebanon

    Cytotoxicity of water supply in a Palestinian refugee camp and a Syrian informal tented settlement in Lebanon oleh Michelle El Kawak, Jana Al Hassanieh, Marwa Berjawi, Mey Jurdi, Mohamad G. Abiad, Nasser Yassin, Hassan R. Dhaini

    Diterbitkan 2024-01-01
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  8. 8
    A review on hospital food waste quantification, management and assessment strategies in the eastern Mediterranean region

    A review on hospital food waste quantification, management and assessment strategies in the eastern Mediterranean region oleh Maha Hoteit, Esraa Antar, Dana Malli, Ferial Fattouh, Maroun Khattar, Nour Baderddine, Jana El Cheikh, Ali Chalak, Mohamad G. Abiad, Hussein F. Hassan

    Diterbitkan 2024-03-01
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  9. 9
    Food waste management in Lebanese hospital food services: Findings from a first-of-its-kind cross-sectional study in the Arab region

    Food waste management in Lebanese hospital food services: Findings from a first-of-its-kind cross-sectional study in the Arab region oleh Hussein F. Hassan, Maroun Khattar, Ferial Fattouh, Dana Malli, Esraa Antar, Jana El Cheikh Mohamad, Nour Badreddine, Sami El Khatib, Mohamad G. Abiad, Maha Hoteit

    Diterbitkan 2024-06-01
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  10. 10
    Assessment of mycotoxins in cornflakes marketed in Lebanon

    Assessment of mycotoxins in cornflakes marketed in Lebanon oleh Hussein F. Hassan, Farah Awada, Hani Dimassi, Christina El Ahmadieh, Nour Bachar Hassan, Sami El Khatib, Nisreen Alwan, Mohamad G. Abiad, Mireille Serhan, Nada El Darra

    Diterbitkan 2023-11-01
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