Hasil Pencarian - Mohamad Djali
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Karakteristik Fisikokimia Yogurt Tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan oleh Mohamad Djali, Syamsul Huda, Lovita Andriani
Diterbitkan 2018-07-01
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The Properties, Modification, and Application of Banana Starch oleh Herlina Marta, Yana Cahyana, Mohamad Djali, Giffary Pramafisi
Diterbitkan 2022-07-01
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Microbiological Activity Affects Post-Harvest Quality of Cocoa (<i>Theobroma cacao</i> L.) Beans oleh Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong, Nur Baiti
Diterbitkan 2023-07-01
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The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics oleh Heni Radiani Arifin, Fitriana Utaminingsih, Mohamad Djali, Bambang Nurhadi, Elazmanawati Lembong, Herlina Marta
Diterbitkan 2023-07-01
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Starch Nanoparticles: Preparation, Properties and Applications oleh Herlina Marta, Dina Intan Rizki, Efri Mardawati, Mohamad Djali, Masita Mohammad, Yana Cahyana
Diterbitkan 2023-02-01
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The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract oleh Rossi Indiarto, Reni Reni, Gemilang Lara Utama, Edy Subroto, Aldila Din Pangawikan, Mohamad Djali
Diterbitkan 2023-09-01
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Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose oleh Heni Radiani Arifin, Mohamad Djali, Bambang Nurhadi, Shafrina Azlin Hasim, Amani Hilmi, Almira Vania Puspitasari
Diterbitkan 2022-12-01
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The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch oleh Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman, Yana Cahyana, Mohamad Djali, Tri Yuliana, Dewi Sondari
Diterbitkan 2023-07-01
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The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders oleh Valentyn A. Maidannyk, Vinay S.N. Mishra, Song Miao, Mohamad Djali, Noel McCarthy, Bambang Nurhadi
Diterbitkan 2022-12-01
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Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties oleh Vira Putri Yarlina, Aidil Rizky, Alisha Diva, Zaida Zaida, Mohamad Djali, Robi Andoyo, Mohd Nizam Lani
Diterbitkan 2024-12-01
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Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp. oleh Herlina Marta, Ilman Noor Firmansyah, Christine Febiola, Putri Reina Artatia, Tri Yuliana, Yana Cahyana, Vira Putri Yarlina, Mohamad Djali, Tati Nurmala
Diterbitkan 2024-12-01
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