Hasil Pencarian - Mohajira Begum

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  1. 1
    Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh

    Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh oleh Shuva Bhowmik, Mohajira Begum, Md. Abul Hossain, Matiur Rahman, A.K.M. Nowsad Alam

    Diterbitkan 2017-09-01
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  2. 2
    Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh

    Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh oleh Tajimul Islam, Debasish Saha, Shuva Bhowmik, Noordiana Nordin, Shabiha Islam, As-Ad Ujjaman Nur, Mohajira Begum

    Diterbitkan 2022-06-01
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  3. 3
    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative oleh Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

    Diterbitkan 2023-01-01
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  4. 4
    Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus)

    Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) oleh Md. Zia Uddin Al Mamun, Shyama Prosad Moulick, Mohajira Begum, Farhana Jahan, Mohammed A. Satter, Md. Nazim Uddin, Rahima Akter Sathee, Md. Waliullah, Faridul Islam

    Diterbitkan 2023-06-01
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  5. 5
    Biochemical analysis of commonly consumed fishes and shell fishes from the Tista and the Baral River in Bangladesh

    Biochemical analysis of commonly consumed fishes and shell fishes from the Tista and the Baral River in Bangladesh oleh Lailatul Ferdousi, Humayan Kabir, Md. Hashem Ali, Mohajira Begum, Mehenaz Salma, Md. Moniruzzaman Sarker, Supriya Ahmed, Md. Al-Amin Miah, Halema Katun, Farzana Mim, Md. Selim Reza

    Diterbitkan 2023-12-01
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  6. 6
    Exploring the impact of culture media on life history characteristics of the house fly, Musca domestica L. (Diptera: Muscidae)

    Exploring the impact of culture media on life history characteristics of the house fly, Musca domestica L. (Diptera: Muscidae) oleh Md. Hashem Ali, Lailatul Ferdousi, Md. Eunus Ali Shaikh, Mohajira Begum, Mehenaz Salma, Md. Sabir Hossain, Farha Matin Juliana, Md. Saiful Islam Faruki, Supriya Ahmed, Md. Selim Reza

    Diterbitkan 2024-06-01
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  7. 7
    Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh

    Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh oleh Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira Begum, Md. Sujan Hossen, Shyama Prosad Moulick, Farhana Jahan, Rahima Akter Sathee, Md. Shohel Rana

    Diterbitkan 2024-03-01
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  8. 8
    Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye

    Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye oleh Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, Shyama Prosad Moulick, Mohajira Begum, Rahima Akter Sathee, Md. Sujan Hossen, Farhana Jahan, Md. Mamunur Rashid, Faridul Islam, Riyadh Hossen Bhuiyan, Md. Sha Alam

    Diterbitkan 2023-07-01
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  9. 9
    Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh

    Exploring the nutritional profiles and dietary value of indigenous fish species from the Mathabanga River in Bangladesh oleh Mohajira Begum, Farzana Mim, Md. Selim Reza, Lailatul Ferdousi, Md. Sabir Hossain, Farha Matin Juliana, Md. Rakibul Hasan, Supriya Ahmed, Md. Zia Uddin Al Mamun, Md. Sujan Hossen, Rahima Akter Sathee, Ayan Goshwami

    Diterbitkan 2024-12-01
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  10. 10
    Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil

    Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil oleh Lailatul Ferdousi, Mohajira Begum, Mst. Sarmina Yeasmin, Jasim Uddin, Md. Al-Amin Miah, G.M. Masud Rana, Tahmina Akter Chowdhury, Farhana Boby, Bijoy Maitra, Rahat Khan, Talha Bin Emran, Md. Abu Bakar Siddique

    Diterbitkan 2023-01-01
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  11. 11
    Optimization of green microwave-assisted extraction of essential oil from lemon (Citrus limon) leaves: Bioactive, antioxidant and antimicrobial potential

    Optimization of green microwave-assisted extraction of essential oil from lemon (Citrus limon) leaves: Bioactive, antioxidant and antimicrobial potential oleh Mst. Sarmina Yeasmin, Md. Jasim Uddin, Subarna Sandhani Dey, Jaytirmoy Barmon, Nayeema Talukder Ema, G.M. Masud Rana, Md. Mahmudur Rahman, Mohajira Begum, Lailatul Ferdousi, Supriya Ahmed, Md. Salim Khan, Mst. Hajera Khatun, Ali Ahsan Muzahid

    Diterbitkan 2024-01-01
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