Wild Species from the Family Apiaceae, Traditionally Used as Food in Some Mediterranean Countries oleh Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, Benito Valdes, Alla Aleksanyan, Daniela Batovska, Christina Stoycheva, Moh Rejdali, Abdel Rahman Al-Tawaha, Pasquale Marino, Vivienne Spadaro