Hasil Pencarian - Misnawi Misnawi

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  1. 1
    Pemanfaatan Lembar Kerja Siswa (LKS) Dalam Meningkatkan Prestasi Belajar Matematika Siswa Kelas III SD

    Pemanfaatan Lembar Kerja Siswa (LKS) Dalam Meningkatkan Prestasi Belajar Matematika Siswa Kelas III SD oleh Misnawi Misnawi

    Diterbitkan 2014-02-01
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  2. 2
    Effects of Stearin and Lecithin Concentrations on Physical Properties of Chocolate

    Effects of Stearin and Lecithin Concentrations on Physical Properties of Chocolate oleh Misnawi Misnawi, Teguh Wahyudi

    Diterbitkan 2008-05-01
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  3. 3
    The Morphological Changes of Staphylococcus Aureus Caused by Ethanol extracts of Cocoa Beans (Theobama Cacao) through In Vitro

    The Morphological Changes of Staphylococcus Aureus Caused by Ethanol extracts of Cocoa Beans (Theobama Cacao) through In Vitro oleh Dafista Diyantika, Diana Chusna Mufida, Misnawi Misnawi

    Diterbitkan 2017-02-01
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  4. 4
    Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract

    Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract oleh Ariza Budi Tunjung Sari, Misnawi Misnawi, Pratiwi Pudjiastuti, Afaf Baktir

    Diterbitkan 2018-08-01
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  5. 5
    Characterization of Polyphenols from Various Cocoa (Theobroma cacao L.) Clones During Fermentation

    Characterization of Polyphenols from Various Cocoa (Theobroma cacao L.) Clones During Fermentation oleh Muhammad Isa Dwijatmoko, Budi Nurtama, Nancy Dewi Yuliana, Misnawi Misnawi

    Diterbitkan 2018-08-01
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  6. 6
    Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract.

    Serum lipid profiles of ovariectomized rats following short-term administration of cocoa powder and ethanolic extract. oleh Ariza Budi Tunjung Sari, Misnawi Misnawi, Pratiwi Pudjiastuti, Afaf Baktir

    Diterbitkan 2019-08-01
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  7. 7
    Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi

    Protein and Mineral Contents of Cocoa Beans Fermentation from Luwu Timur Regency, South Sulawesi oleh Asma Assa, Alfian Noor, Misnawi Misnawi, Muh. Natsir Djide, Muliadi Muliadi

    Diterbitkan 2017-12-01
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  8. 8
    Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture

    Improvement of Small Scale Cocoa Fermentation Using Lactobacillus fermentumas Starter Culture oleh Misnawi Misnawi, Ariza Budi Tunjungsari, Noor Ariefandie Febrianto, Resa Setia Adiandri, Fahrizal Fahrizal, Fahrurrozi Fahrurrozi

    Diterbitkan 2017-12-01
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