Hasil Pencarian - Miskat Sharif

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  1. 1
    Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica

    Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica oleh Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam

    Diterbitkan 2024-03-01
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  2. 2
    Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat

    Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat oleh Abu Tareq Mohammad Abdullah, Tanzir Ahmed Khan, Miskat Sharif, Reaz Mohammad Mazumdar, Mohammad Mahfuzur Rahman

    Diterbitkan 2022-01-01
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  3. 3
    Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights

    Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights oleh Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam, Kazi Muhammad Rezaul Karim

    Diterbitkan 2024-06-01
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  4. 4
    Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents

    Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents oleh Mohammad Mahfuzur Rahman, Abu Tareq Mohammad Abdullah, Miskat Sharif, Sharmin Jahan, Md. Alamgir Kabir, Md. Motalab, Tanzir Ahmed Khan

    Diterbitkan 2022-10-01
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  5. 5
    Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity

    Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activit... oleh Abu Tareq Mohammad Abdullah, Mahbuba Ibrahim Sayka, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sharmin Jahan, Reaz Mohammad Mazumdar, Mohammad Nashir Uddin, Md. Mozammel Hoque

    Diterbitkan 2024-04-01
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