Hasil Pencarian - Miriam Rutiaga-Quiñones

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  1. 1
    Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch

    Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch oleh Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González- Herrera, Olga Miriam Rutiaga-Quiñones, Juliana Morales-Castro

    Diterbitkan 2021-07-01
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  2. 2
    Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática

    Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática oleh Nallely Ortiz-Romero, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, José Alberto Gallegos-Infante

    Diterbitkan 2021-08-01
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  3. 3
    Correction: Garcia et al. Primary Model for Biomass Growth Prediction in Batch Fermentation. <i>Symmetry</i> 2021, <i>13</i>, 1468

    Correction: Garcia et al. Primary Model for Biomass Growth Prediction in Batch Fermentation. <i>Symmetry</i> 2021, <i>13</i>, 1468 oleh Blanca E. Garcia, Emmanuel Rodriguez, Yolocuauhtli Salazar, Paul A. Valle, Adriana C. Flores-Gallegos, O. Miriam Rutiaga-Quiñones, Raul Rodriguez-Herrera

    Diterbitkan 2021-12-01
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  4. 4
    Primary Model for Biomass Growth Prediction in Batch Fermentation

    Primary Model for Biomass Growth Prediction in Batch Fermentation oleh Blanca E. Garcia, Emmanuel Rodriguez, Yolocuauhtli Salazar, Paul A. Valle, Adriana C. Flores-Gallegos, O. Miriam Rutiaga-Quiñones, Raul Rodriguez-Herrera

    Diterbitkan 2021-08-01
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  5. 5
    Screening of native yeast from Agave duranguensis fermentation for isoamyl acetate production

    Screening of native yeast from Agave duranguensis fermentation for isoamyl acetate production oleh Gerardo Hernández-Carbajal, Olga Miriam Rutiaga-Quiñones, Araceli Pérez-Silva, Gerardo Saucedo-Castañeda, Adriane Medeiros, Carlos Ricardo Soccol, Nicolás Óscar Soto-Cruz

    Diterbitkan 2013-06-01
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  6. 6
    Microorganism Degradation Efficiency in BOD Analysis Formulating a Specific Microbial Consortium in a Pulp and Paper Mill Effluent

    Microorganism Degradation Efficiency in BOD Analysis Formulating a Specific Microbial Consortium in a Pulp and Paper Mill Effluent oleh Luis Alberto Ordaz-Díaz, Juan Antonio Rojas-Contreras, Olga Miriam Rutiaga-Quiñones, Martha Rocio Moreno-Jiménez, Felipe Alatriste-Mondragón, Sergio Valle-Cervantes

    Diterbitkan 2014-10-01
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  7. 7
    GC/MS Analysis of Some Extractives from Eichhornia crassipes

    GC/MS Analysis of Some Extractives from Eichhornia crassipes oleh Héctor A. Fileto-Pérez, Olga Miriam Rutiaga-Quiñones, Mark D. Sytsma, Isabelle M. Lorne, Wentai Luo, James F. Pankow, José G. Rutiaga-Quiñones

    Diterbitkan 2015-09-01
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  8. 8
    Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops

    Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops oleh Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, Rubén Francisco González-Laredo, Begoña Olmedilla-Alonso, Sandra Vega-Maturino

    Diterbitkan 2023-12-01
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  9. 9
    Physicochemical Characterization of Water Hyacinth (Eichhornia crassipes (Mart.) Solms)

    Physicochemical Characterization of Water Hyacinth (Eichhornia crassipes (Mart.) Solms) oleh Javier S. Lara-Serrano, O. Miriam Rutiaga-Quiñones, Javier López-Miranda, Héctor A. Fileto-Pérez, Fabiola E. Pedraza-Bucio, José L. Rico-Cerda, José G. Rutiaga-Quiñones

    Diterbitkan 2016-07-01
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  10. 10
    Candelilla Wax Extracted by Traditional Method and an Ecofriendly Process: Assessment of Its Chemical, Structural and Thermal Properties

    Candelilla Wax Extracted by Traditional Method and an Ecofriendly Process: Assessment of Its Chemical, Structural and Thermal Properties oleh Itzel C. Núñez-García, Linda G. Rodríguez-Flores, Michelle H. Guadiana-De-Dios, María D. González-Hernández, Guillermo C. G. Martínez-Ávila, José A. Gallegos-Infante, Rubén González-Laredo, Walfred Rosas-Flores, Victor J. Martínez-Gómez, Romeo Rojas, Ignacio Villanueva-Fierro, Miriam Rutiaga-Quiñones

    Diterbitkan 2022-06-01
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