Hasil Pencarian - Mireille Serhan

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  1. 1
    The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

    The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment oleh Mireille Serhan, Carole Serhan

    Diterbitkan 2019-01-01
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  2. 2
    Microbiological safety of commercial canned and dry pet food products in Lebanon

    Microbiological safety of commercial canned and dry pet food products in Lebanon oleh Mireille Serhan, Mireille Serhan, Michella Hadid, Hani Dimassi, Maria Deghel, Hussein F. Hassan

    Diterbitkan 2022-09-01
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  3. 3
    Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases

    Editorial: Adherence to the Mediterranean diet: microbiota and non-communicable diseases oleh Mireille Serhan, Sofi G. Julien

    Diterbitkan 2024-01-01
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  4. 4
    Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country

    Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country oleh Iman Dankar, Hussein Hassan, Mireille Serhan

    Diterbitkan 2022-02-01
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  5. 5
    Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country

    Attitudes and practices on antibiotic use and its emerging threats among Lebanese dairy veterinarians: a case study from a developing country oleh Iman Dankar, Hussein F. Hassan, Mireille Serhan

    Diterbitkan 2023-11-01
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  6. 6
    A contextual approach for exploring faculty readiness to teach online

    A contextual approach for exploring faculty readiness to teach online oleh Ghania Zgheib, Roula Al Daia, Mireille Serhan

    Diterbitkan 2023-10-01
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  7. 7
    Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria

    Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and Syria oleh Joanne Karam, Carole Serhan, Eman Swaidan, Mireille Serhan

    Diterbitkan 2022-05-01
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  8. 8
    Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions

    Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions oleh Cynthia Menhem, Jessy Mattar, Celia Carrillo, Mireille Serhan

    Diterbitkan 2021-12-01
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  9. 9
    Adherence to Mediterranean Diet among Lebanese University Students

    Adherence to Mediterranean Diet among Lebanese University Students oleh Joanne Karam, Maria del Mar Bibiloni, Mireille Serhan, Josep A. Tur

    Diterbitkan 2021-04-01
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  10. 10
    Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses

    Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses oleh Hussein F. Hassan, Rita Haddad, Liz Saidy, Chadi Hosri, Shady Asmar, Mireille Serhan

    Diterbitkan 2021-06-01
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  11. 11
    Unveiling food safety knowledge and practices among pet owners in Lebanon

    Unveiling food safety knowledge and practices among pet owners in Lebanon oleh Hussein F. Hassan, Hani Dimassi, Andrea Fadous, Khalil Abou Alayoui, Rasha Hteit, Sami Khatib, Hadi Hassan, Mireille Serhan

    Diterbitkan 2024-08-01
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  12. 12
    Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterranean

    Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterra... oleh Hussein F. Hassan, Liz Saidy, Rita Haddad, Chadi Hosri, Shady Asmar, Adla Jammoul, Rola Jammoul, Hamad Hassan, Mireille Serhan

    Diterbitkan 2021-06-01
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  13. 13
    Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling

    Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling oleh Berna Elrahi, PhD, Zeina Mehanna, BSc, Suzan Haidar, PhD, Mireille Serhan, PhD, Hussein F. Hassan, PhD

    Diterbitkan 2023-02-01
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  14. 14
    Microbial assessment of commercial pet foods marketed in the United Arab Emirates

    Microbial assessment of commercial pet foods marketed in the United Arab Emirates oleh Michella Hadid, Michella Hadid, Nisreen Alwan, Hani Dimassi, Maria Deghel, Sami El Khatib, Sami El Khatib, Sami El Khatib, Mireille Serhan, Hussein F. Hassan

    Diterbitkan 2024-05-01
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  15. 15
    Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity

    Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food Insecurity oleh Joanne Karam, Joanne Karam, Chadia Haddad, Chadia Haddad, Chadia Haddad, Hala Sacre, Mireille Serhan, Pascale Salameh, Pascale Salameh, Pascale Salameh, Pascale Salameh, Lamis Jomaa, Lamis Jomaa

    Diterbitkan 2022-07-01
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  16. 16
    Assessment of mycotoxins in cornflakes marketed in Lebanon

    Assessment of mycotoxins in cornflakes marketed in Lebanon oleh Hussein F. Hassan, Farah Awada, Hani Dimassi, Christina El Ahmadieh, Nour Bachar Hassan, Sami El Khatib, Nisreen Alwan, Mohamad G. Abiad, Mireille Serhan, Nada El Darra

    Diterbitkan 2023-11-01
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