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    Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of <i>Longissimus lumborum</i> Muscle

    Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of <i>Longi... oleh Carlo Corino, Francesco Vizzarri, Sabrina Ratti, Mirco Pellizzer, Raffaella Rossi

    Diterbitkan 2022-04-01
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