Hasil Pencarian - Minxin Lu

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  1. 1
    Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure

    Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure oleh Chang Zhang, Lei Chen, Minxin Lu, Chao Ai, Hui Cao, Jianbo Xiao, Saiyi Zhong, Hui Teng

    Diterbitkan 2023-10-01
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  2. 2
    Effects of blackberry (Rubus spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat

    Effects of blackberry (Rubus spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat oleh Hui Teng, Yuanju He, Lingyun Fu, Huaxing Xiong, Minxin Lu, Chang Zhang, Chao Ai, Hui Cao, Saiyi Zhong, Lei Chen

    Diterbitkan 2023-12-01
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  3. 3
    Development and validation of multivariable prediction models for adverse COVID-19 outcomes in patients with IBD

    Development and validation of multivariable prediction models for adverse COVID-19 outcomes in patients with IBD oleh Jean-Frederic Colombel, Ryan C Ungaro, Manasi Agrawal, Xian Zhang, Michael R Kosorok, Erica J Brenner, Michael D Kappelman, John Sperger, Kushal S Shah, Minxin Lu

    Diterbitkan 2021-11-01
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