Hasil Pencarian - Minoo Moghimani

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  1. 1
    Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

    Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages oleh Minoo Moghimani, Helen Onyeaka, Mohammad Hashemi, Asma Afshari

    Diterbitkan 2024-06-01
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  2. 2
    Detection and measurement of radioactive substances in water and food: a narrative review

    Detection and measurement of radioactive substances in water and food: a narrative review oleh Fateme Asadi Touranlou, Minoo Moghimani, Masoumeh Marhamati, Mitra Rezaei

    Diterbitkan 2024-02-01
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