Hasil Pencarian - Minna Kahala

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  1. 1
    Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation

    Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation oleh Sari Rämö, Minna Kahala, Vesa Joutsjoki

    Diterbitkan 2022-12-01
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  2. 2
    Peptides in fermented Finnish milk products

    Peptides in fermented Finnish milk products oleh Minna Kahala, Eero Pahkala, Anne Pihlanto-Leppälä

    Diterbitkan 1993-09-01
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  3. 3
    Peptides in fermented Finnish milk products

    Peptides in fermented Finnish milk products oleh Minna Kahala, Eero Pahkala, Anne Pihlanto-Leppälä

    Diterbitkan 1993-09-01
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  4. 4
    Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases

    Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases oleh Anne Pihlanto-Leppälä, Eero Pahkala, Minna Kahala, Veijo Antila

    Diterbitkan 1993-03-01
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  5. 5
    Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases

    Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases oleh Anne Pihlanto-Leppälä, Eero Pahkala, Minna Kahala, Veijo Antila

    Diterbitkan 1993-03-01
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  6. 6
    Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of Mesophilic Dairy Starters

    Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of Mesophilic Dairy Starters oleh Maarit Mäki, Anne Lehtovaara, Juha-Matti Tapanainen, Vesa Joutsjoki, Minna Kahala

    Diterbitkan 2005-01-01
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  7. 7
    Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids

    Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids oleh Lucia Blasco, Minna Kahala, Elina Tampio, Markku Vainio, Satu Ervasti, Saija Rasi

    Diterbitkan 2020-04-01
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  8. 8
    Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product

    Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product oleh Minna Kahala, Iida Ikonen, Lucia Blasco, Rina Bragge, Juha-Matti Pihlava, Markus Nurmi, Anne Pihlanto

    Diterbitkan 2023-10-01
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  9. 9
    Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability

    Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability oleh Marcia Franco, Tomasz Stefański, Taina Jalava, Marja Lehto, Minna Kahala, Eila Järvenpää, Päivi Mäntysaari, Marketta Rinne

    Diterbitkan 2021-04-01
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  10. 10
    Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives

    Carrot by-product fermentation quality and aerobic spoilage could be modified with silage additives oleh Marketta Rinne, Marcia Franco, Taina Jalava, Eila Järvenpää, Minna Kahala, Lucia Blasco, Hilkka Siljander-Rasi, Kaisa Kuoppala

    Diterbitkan 2019-06-01
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  11. 11
    Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows.

    Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows. oleh Ilma Tapio, Daniel Fischer, Lucia Blasco, Miika Tapio, R John Wallace, Ali R Bayat, Laura Ventto, Minna Kahala, Enyew Negussie, Kevin J Shingfield, Johanna Vilkki

    Diterbitkan 2017-01-01
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