Hasil Pencarian - Minhui Zhao

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  1. 1
    Optimization of Brewing Technology of Hovenia acerba-Sorghum Co-fermented Distilled Liquor and Its Characteristic Flavor Substances and Antioxidant Activity in Vitro

    Optimization of Brewing Technology of Hovenia acerba-Sorghum Co-fermented Distilled Liquor and Its Characteristic Flavor Substances and Antioxidant Activity in Vitro oleh Minhui ZHAO, Yuan YI, Qiang ZHANG, Jing CHEN, Yong ZUO

    Diterbitkan 2023-01-01
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  2. 2
    Exploration of Microbial Community Diversity and Bioactive Substances during Fermentation of Mulberry Jiaosu, an Edible Naturally Fermented Mulberry Product

    Exploration of Microbial Community Diversity and Bioactive Substances during Fermentation of Mulberry Jiaosu, an Edible Naturally Fermented Mulberry Product oleh Jing Zhang, Minhui Zhao, Yuan Yi, Yifen Huang, Qianqian Yin, Yong Zuo

    Diterbitkan 2023-10-01
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  3. 3
    Comprehensive meteorological factors analysis and lag correlation study for cyanobacterial blooms in shallow plateau lake

    Comprehensive meteorological factors analysis and lag correlation study for cyanobacterial blooms in shallow plateau lake oleh Quan Wang, Tao Wang, Shengping Zhao, Kun Yang, Xinyu Wen, Minhui Zhao, Fen Luo, Baoli Jiang, Yang Jin, Baoying Zhang

    Diterbitkan 2023-09-01
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  4. 4
    Structural characterization of char during co-gasification from torrefied sludge and Yangchangwan bituminous coal

    Structural characterization of char during co-gasification from torrefied sludge and Yangchangwan bituminous coal oleh Xinsha Zhang, Yonghui Bai, Jie Qin, Shengli Shi, Jiazhong Liu, Shuaibing Wang, Minhui Zhao, Guiming Shi, Changbing Ye, Guangsuo Yu

    Diterbitkan 2023-09-01
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  5. 5
    The improvement of Hovenia acerba-sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation

    The improvement of Hovenia acerba-sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation oleh Jing Zhang, Jing Zhang, Minhui Zhao, Jing Chen, Jing Chen, Yuanting Zhu, Chen Xiao, Qi Li, Xiaoqi Weng, Yunxuan Duan, Yong Zuo

    Diterbitkan 2024-01-01
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  6. 6
    Current status of health systems financing and oversight for end-stage kidney disease care: a cross-sectional global survey

    Current status of health systems financing and oversight for end-stage kidney disease care: a cross-sectional global survey oleh Fergus Caskey, Vlado Perkovic, David Johnson, Vladimir Tesar, Adeera Levin, Csaba Kovesdy, Kamyar Kalantar-Zadeh, Vivekanand Jha, Peter Kerr, Mohamed A Osman, Natasha Wiebe, Ikechi G Okpechi, Kailash Jindal, Marcello Tonelli, Scott Klarenbach, Eric Rondeau, Meaghan Lunney, Feng Ye, Ezequiel Bellorin-Font, Mohammed Benghanem Gharbi, Mohammad Ghnaimat, Shahrzad Ossareh, Jeffrey Perl, Emily See, Syed Saad, Laura Sola, Irma Tchokhonelidze, Rumeyza Turan Kazancioglu, Angela Yee-Moon Wang, Chih-Wei Yang, Alexander Zemchenkov, Kitty J Jager, John Feehally, Sara Davison, Donal O'Donoghue, Gloria Ashuntantang, Emily Yeung, AK Bello, Valerie Luyckx, Brendon Neuen, Harun Ur Rashid, Minhui Zhao, David CH Harris

    Diterbitkan 2021-07-01
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