Hasil Pencarian - Ming-Hsuan Chen

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  1. 1
    Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties

    Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple... oleh Ming-Hsuan Chen, Anna M. McClung, Christine J. Bergman

    Diterbitkan 2016-09-01
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  2. 2
    Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation

    Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation oleh Jui-Yi Hsu, Ming-Hsuan Chen, Yu-Shen Lai, Su-Der Chen

    Diterbitkan 2021-12-01
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  3. 3
    High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties

    High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties oleh Ming-Hsuan Chen, Karen Bett-Garber, Jeanne Lea, Anna McClung, Christine Bergman

    Diterbitkan 2021-12-01
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  4. 4
    Genetic loci regulating the concentrations of anthocyanins and proanthocyanidins in the pericarps of purple and red rice

    Genetic loci regulating the concentrations of anthocyanins and proanthocyanidins in the pericarps of purple and red rice oleh Ming‐Hsuan Chen, Shannon R. M. Pinson, Aaron K. Jackson, Jeremy D. Edwards

    Diterbitkan 2023-06-01
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  5. 5
    In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota

    In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota oleh Tung Pham, Keat (Thomas) Teoh, Brett J. Savary, Ming-Hsuan Chen, Anna McClung, Sun-Ok Lee

    Diterbitkan 2017-11-01
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  6. 6
    Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice.

    Metabolomic and functional genomic analyses reveal varietal differences in bioactive compounds of cooked rice. oleh Adam L Heuberger, Matthew R Lewis, Ming-Hsuan Chen, Mark A Brick, Jan E Leach, Elizabeth P Ryan

    Diterbitkan 2010-09-01
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  7. 7
    Association Analysis of Three Diverse Rice (Oryza sativa L.) Germplasm Collections for Loci Regulating Grain Quality Traits

    Association Analysis of Three Diverse Rice (Oryza sativa L.) Germplasm Collections for Loci Regulating Grain Quality Traits oleh Trevis D. Huggins, Ming-Hsuan Chen, Robert G. Fjellstrom, Aaron K. Jackson, Anna M. McClung, Jeremy D. Edwards

    Diterbitkan 2019-03-01
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