Hasil Pencarian - Min Woo Baek

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  1. 1
    Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy

    Prediction of tannin content and quality parameters in astringent persimmons from visible and near-infrared spectroscopy oleh Min Woo Baek, Min Woo Baek, Han Ryul Choi, In Geun Hwang, Shimeles Tilahun, Shimeles Tilahun, Cheon Soon Jeong, Cheon Soon Jeong

    Diterbitkan 2023-12-01
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  2. 2
    Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene

    Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene oleh Han Ryul Choi, Min Woo Baek, Cheon Soon Jeong, Shimeles Tilahun

    Diterbitkan 2022-06-01
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  3. 3
    Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites

    Radish microgreens produced without substrate in a vertical multi-layered growing unit are rich in nutritional metabolites oleh Shimeles Tilahun, Shimeles Tilahun, Min Woo Baek, Min Woo Baek, Ki-Seok An, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee, Jin Sung Hong, Cheon Soon Jeong, Cheon Soon Jeong

    Diterbitkan 2023-09-01
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  4. 4
    Prestorage High CO2 and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of “Madoka” Peach Fruit

    Prestorage High CO2 and 1-MCP Treatment Reduce Chilling Injury, Prolong Storability, and Maintain Sensory Qualities and Antioxidant Activities of “Madoka” Peach Fruit oleh Shimeles Tilahun, Shimeles Tilahun, Min Jae Jeong, Min Jae Jeong, Han Ryul Choi, Han Ryul Choi, Min Woo Baek, Min Woo Baek, Jin Sung Hong, Cheon Soon Jeong, Cheon Soon Jeong

    Diterbitkan 2022-05-01
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  5. 5
    Dimensional Changes in Extraction Sockets: A Pilot Study Evaluating Differences between Digital and Conventional Impressions

    Dimensional Changes in Extraction Sockets: A Pilot Study Evaluating Differences between Digital and Conventional Impressions oleh Min-Woo Baek, Hyun-Chang Lim, Kwantae Noh, Seong-Ho Choi, Dong-Woon Lee

    Diterbitkan 2022-07-01
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  6. 6
    Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi

    Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi oleh Min Woo Baek, Han Ryul Choi, Tifsehit Solomon, Cheon Soon Jeong, Ok-Hwan Lee, Shimeles Tilahun

    Diterbitkan 2021-01-01
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  7. 7
    Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content

    Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content oleh Shimeles Tilahun, Hee Sung An, Tifsehit Solomon, Min Woo Baek, Han Ryul Choi, Hee Cheol Lee, Cheon Soon Jeong

    Diterbitkan 2020-12-01
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  8. 8
    Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato

    Preharvest Treatment of Methyl Jasmonate and Salicylic Acid Increase the Yield, Antioxidant Activity and GABA Content of Tomato oleh Min Woo Baek, Han Ryul Choi, Lee Yun Jae, Ho-Min Kang, Ok-Hwan Lee, Cheon Soon Jeong, Shimeles Tilahun

    Diterbitkan 2021-11-01
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  9. 9
    Transcriptome Analysis of Pre-Storage 1-MCP and High CO<sub>2</sub>-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Delaying Ripening

    Transcriptome Analysis of Pre-Storage 1-MCP and High CO<sub>2</sub>-Treated ‘Madoka’ Peach Fruit Explains the Reduction in Chilling Injury and Improvement of Storage Period by Dela... oleh Han Ryul Choi, Min Jae Jeong, Min Woo Baek, Jong Hang Choi, Hee Cheol Lee, Cheon Soon Jeong, Shimeles Tilahun

    Diterbitkan 2021-04-01
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  10. 10
    Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra

    Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra oleh Shimeles Tilahun, Hee Sung An, In Geun Hwang, Jong Hang Choi, Min Woo Baek, Han Ryul Choi, Do Su Park, Cheon Soon Jeong

    Diterbitkan 2020-01-01
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  11. 11
    Effect of preharvest methyl jasmonate treatment on the minerals profile, metabolites, and antioxidant activities of ponytail and cherry radish cultivars

    Effect of preharvest methyl jasmonate treatment on the minerals profile, metabolites, and antioxidant activities of ponytail and cherry radish cultivars oleh Shimeles Tilahun, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee, Su Ho Tae, DoSu Park, Cheon Soon Jeong

    Diterbitkan 2024-09-01
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  12. 12
    Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars

    Antioxidant Properties, γ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Tomato Cultivars oleh Shimeles Tilahun, Han-Ryul Choi, Min-Woo Baek, Lee-Hee Cheol, Ki-Wung Kwak, Do-Su Park, Tifsehit Solomon, Cheon-Soon Jeong

    Diterbitkan 2021-06-01
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  13. 13
    Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate

    Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate oleh Shimeles Tilahun, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee, Su Ho Tae, Do Su Park, Jin Sung Hong, Cheon Soon Jeong

    Diterbitkan 2024-03-01
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  14. 14
    Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color

    Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color oleh Min Woo Baek, Jong Hwan Lee, Chang Eun Yeo, Su Ho Tae, Se Min Chang, Han Ryul Choi, Do Su Park, Shimeles Tilahun, Cheon Soon Jeong

    Diterbitkan 2024-06-01
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