Hasil Pencarian - Min Suk Rhee

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  1. 1
    Potential of phytic acid in synergy with sodium chloride as a natural-borne preservative to inactivate Escherichia coli O157:H7 and inhibit natural microflora in fresh noodles at room temperature

    Potential of phytic acid in synergy with sodium chloride as a natural-borne preservative to inactivate Escherichia coli O157:H7 and inhibit natural microflora in fresh noodles at r... oleh Hary Yu, Min Suk Rhee

    Diterbitkan 2024-01-01
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  2. 2
    Novel Antibiotic Testing Approaches Reveal Reduced Antibiotic Efficacy Against Shiga Toxin-Producing Escherichia coli O157:H7 Under Simulated Microgravity

    Novel Antibiotic Testing Approaches Reveal Reduced Antibiotic Efficacy Against Shiga Toxin-Producing Escherichia coli O157:H7 Under Simulated Microgravity oleh Hye Won Kim, Min Suk Rhee

    Diterbitkan 2018-12-01
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  3. 3
    Health Functionality and Quality Control of Laver (<i>Porphyra</i>, <i>Pyropia</i>): Current Issues and Future Perspectives as an Edible Seaweed

    Health Functionality and Quality Control of Laver (<i>Porphyra</i>, <i>Pyropia</i>): Current Issues and Future Perspectives as an Edible Seaweed oleh Tae Jin Cho, Min Suk Rhee

    Diterbitkan 2019-12-01
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  4. 4
    Short-Term Antifungal Treatments of Caprylic Acid with Carvacrol or Thymol Induce Synergistic 6-Log Reduction of Pathogenic Candida albicans by Cell Membrane Disruption and Efflux Pump Inhibition

    Short-Term Antifungal Treatments of Caprylic Acid with Carvacrol or Thymol Induce Synergistic 6-Log Reduction of Pathogenic Candida albicans by Cell Membrane Disruption and Efflux... oleh Yoon Seol Bae, Min Suk Rhee

    Diterbitkan 2019-07-01
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  5. 5
    Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements

    Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements oleh Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim

    Diterbitkan 2016-07-01
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  6. 6
    A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

    A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time oleh Tae Jin Cho, Sun Ae Kim, Hye Won Kim, Min Suk Rhee

    Diterbitkan 2020-10-01
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  7. 7
    Recent Advances in the Application of Antibacterial Complexes Using Essential Oils

    Recent Advances in the Application of Antibacterial Complexes Using Essential Oils oleh Tae Jin Cho, Sun Min Park, Hary Yu, Go Hun Seo, Hye Won Kim, Sun Ae Kim, Min Suk Rhee

    Diterbitkan 2020-04-01
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  8. 8
    Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens

    Prevalence of foodborne viruses and influenza A virus from poultry processing plants to retailed chickens oleh Daseul Yeo, Mengxiao Song, Md. Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Dong Joo Seo, Min Suk Rhee, Changsun Choi, Changsun Choi

    Diterbitkan 2023-03-01
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  9. 9
    Prevalence and phylogenetic analysis of human enteric emerging viruses in porcine stool samples in the Republic of Korea

    Prevalence and phylogenetic analysis of human enteric emerging viruses in porcine stool samples in the Republic of Korea oleh Daseul Yeo, Md. Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Yeeun Seo, Seoyoung Woo, Sunho Park, Dong Joo Seo, Min Suk Rhee, Changsun Choi, Changsun Choi

    Diterbitkan 2022-09-01
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  10. 10
    Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea

    Quantitative microbial risk assessment of Vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Kor... oleh Joohyun Kang, Yewon Lee, Yukyung Choi, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Yeongeun Seo, Eunyoung Park, Min Suk Rhee, Heeyoung Lee, Yohan Yoon

    Diterbitkan 2021-02-01
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  11. 11
    Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea

    Quantitative microbial risk assessment indicates very low risk for Vibrio parahaemolyticus foodborne illness from Jeotgal in South Korea oleh Yukyung Choi, Joohyun Kang, Yewon Lee, Yeongeun Seo, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yujin Kim, Eunyoung Park, Heeyoung Lee, Soomin Lee, Min Suk Rhee, Yohan Yoon

    Diterbitkan 2022-09-01
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