Hasil Pencarian - Milena Vukic

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  1. 1
    Students' perspective of internship in vocational higher education

    Students' perspective of internship in vocational higher education oleh Milena Vukić, Marija Kuzmanović, Milorad Vukić

    Diterbitkan 2022-05-01
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  2. 2
    Students’ Perception and Attitudes toward Faculty Image on Social Networks

    Students’ Perception and Attitudes toward Faculty Image on Social Networks oleh Milena Vukić, Snežana Milićević, Ksenija Vukić, Milorad Vukić

    Diterbitkan 2021-04-01
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  3. 3
    SATISFACTION OF VISITORS WITH FOOD OFFER AT GASTRONOMIC FESTIVALS IN RURAL AREAS

    SATISFACTION OF VISITORS WITH FOOD OFFER AT GASTRONOMIC FESTIVALS IN RURAL AREAS oleh Danijela Stojanović, Milena Vukić, Ksenija Vukić, Velibor Jovanović

    Diterbitkan 2020-06-01
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  4. 4
    A multicriteria model for the selection of the transport service provider: A single valued neutrosophic DEMATEL multicriteria model

    A multicriteria model for the selection of the transport service provider: A single valued neutrosophic DEMATEL multicriteria model oleh Feng Liu, Guan Aiwu, Vesko Lukovac, Milena Vukic

    Diterbitkan 2018-10-01
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  5. 5
    In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of <i>Penicillium</i> spp. in a Bread Model System

    In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of <i>Penicillium</i> spp. in a Bread Model System oleh Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

    Diterbitkan 2021-06-01
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  6. 6
    Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

    Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage oleh Simona Kunová, Esther Sendra, Peter Haščík, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

    Diterbitkan 2021-11-01
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  7. 7
    Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems

    Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems oleh Veronika Valková, Hana Ďúranová, Nenad L. Vukovic, Milena Vukic, Maciej Kluz, Miroslava Kačániová

    Diterbitkan 2022-05-01
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  8. 8
    Chemical and Biological Characterization of <i>Melaleuca alternifolia</i> Essential Oil

    Chemical and Biological Characterization of <i>Melaleuca alternifolia</i> Essential Oil oleh Petra Borotová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Eva Tvrdá, Miroslava Kačániová

    Diterbitkan 2022-02-01
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  9. 9
    Chemical Composition and Antifungal Activity of Lemongrass Essential Oil

    Chemical Composition and Antifungal Activity of Lemongrass Essential Oil oleh Veronika Valková, Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad Vukovic, Milena Vukic, Miroslava Kačániová

    Diterbitkan 2023-07-01
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  10. 10
    Chemical Composition, Antioxidant, Antimicrobial, Antibiofilm and Anti-Insect Activities of <i>Jasminum grandiflorum</i> Essential Oil

    Chemical Composition, Antioxidant, Antimicrobial, Antibiofilm and Anti-Insect Activities of <i>Jasminum grandiflorum</i> Essential Oil oleh Lucia Galovičová, Natália Čmiková, Nenad Vukovic, Milena Vukic, Przemysław Łukasz Kowalczewski, Ladislav Bakay, Miroslava Kačániová

    Diterbitkan 2022-10-01
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  11. 11
    <i>Cymbopogon citratus</i> Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation

    <i>Cymbopogon citratus</i> Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation oleh Veronika Valková, Hana Ďúranová, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

    Diterbitkan 2022-01-01
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  12. 12
    Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread

    Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread oleh Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Przemysław Łukasz Kowalczewski, Miroslava Kačániová

    Diterbitkan 2022-10-01
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  13. 13
    Biological Activity of <i>Pogostemon cablin</i> Essential Oil and Its Potential Use for Food Preservation

    Biological Activity of <i>Pogostemon cablin</i> Essential Oil and Its Potential Use for Food Preservation oleh Lucia Galovičová, Petra Borotová, Veronika Valková, Hana Ďúranová, Jana Štefániková, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

    Diterbitkan 2022-02-01
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  14. 14
    Shikonin Derivatives from <i>Onsoma visianii</i> Decrease Expression of Phosphorylated STAT3 in Leukemia Cells and Exert Antitumor Activity

    Shikonin Derivatives from <i>Onsoma visianii</i> Decrease Expression of Phosphorylated STAT3 in Leukemia Cells and Exert Antitumor Activity oleh Zeljko Todorovic, Jelena Milovanovic, Dragana Arsenijevic, Nenad Vukovic, Milena Vukic, Aleksandar Arsenijevic, Predrag Djurdjevic, Marija Milovanovic, Nebojsa Arsenijevic

    Diterbitkan 2021-03-01
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  15. 15
    The Potential Use of <i>Citrus aurantifolia</i> L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

    The Potential Use of <i>Citrus aurantifolia</i> L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity oleh Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Simona Kunová, Pawel Hanus, Przemysław Łukasz Kowalczewski, Ladislav Bakay, Miroslava Kačániová

    Diterbitkan 2022-03-01
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  16. 16
    Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of <i>Cedar atlantica</i> Essential Oil

    Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of <i>Cedar atlantica</i> Essential Oil oleh Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Hana Ďuranová, Jana Štefániková, Natália Čmiková, Milena Vukic, Nenad L. Vukovic, Przemysław Łukasz Kowalczewski

    Diterbitkan 2022-01-01
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  17. 17
    Role of <i>Litsea cubeba</i> Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications

    Role of <i>Litsea cubeba</i> Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications oleh Petra Borotová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Simona Kunová, Paweł Hanus, Przemysław Łukasz Kowalczewski, Ladislav Bakay, Miroslava Kačániová

    Diterbitkan 2022-06-01
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  18. 18
    <i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver

    <i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver oleh Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava Kačániová

    Diterbitkan 2021-07-01
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  19. 19
    <i>Thymus vulgaris</i> Essential Oil and Its Biological Activity

    <i>Thymus vulgaris</i> Essential Oil and Its Biological Activity oleh Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Natália Čmiková, Miroslava Kačániová

    Diterbitkan 2021-09-01
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  20. 20
    Assessment of <i>Ocimum basilicum</i> Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality

    Assessment of <i>Ocimum basilicum</i> Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality oleh Miroslava Kačániová, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Simona Kunová, Pavel Hanus, Ladislav Bakay, Edyta Zagrobelna, Maciej Kluz, Przemysław Łukasz Kowalczewski

    Diterbitkan 2022-04-01
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