Hasil Pencarian - Milena Radovic

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    Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates

    Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates oleh Ala eddine Derardja, Matthias Pretzler, Ioannis Kampatsikas, Milena Radovic, Anna Fabisikova, Martin Zehl, Malika Barkat, Annette Rompel

    Diterbitkan 2022-01-01
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