Hasil Pencarian - Milan HOUŠKA

Perbaiki Hasil
  1. 1
    Cup viscometer - A practical analytical tool

    Cup viscometer - A practical analytical tool oleh Milan Houška

    Diterbitkan 2024-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Physical methods of resveratrol induction in grapes and grape products - a review

    Physical methods of resveratrol induction in grapes and grape products - a review oleh Jan TŘÍSKA, Milan HOUŠKA

    Diterbitkan 2012-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Discussion with the paper 'Project costs planning in the conditions of uncertainty' by H. Štiková

    Discussion with the paper 'Project costs planning in the conditions of uncertainty' by H. Štiková oleh Igor KREJČÍ, Milan HOUŠKA

    Diterbitkan 2014-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Reply to Curtis, L. Comment on “Magner et al. Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. <i>Nutrients</i> 2023, <i>15</i>, 718”

    Reply to Curtis, L. Comment on “Magner et al. Sulforaphane Treatment in Children with Autism: A Prospective Randomized Double-Blind Study. <i>Nutrients</i> 2023, <i>15</i>, 718”... oleh Martin Magner, Ivana Švandová, Milan Houška

    Diterbitkan 2024-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects

    The Effect of Processing Methods on Food Quality and Human Health: Latest Advances and Prospects oleh Milan Houška, Filipa Vinagre Marques Silva

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Sorption and thermal properties of rice, potato starch, and oat flakes

    Sorption and thermal properties of rice, potato starch, and oat flakes oleh Aleš LANDFELD, Milan HOUŠKA, Karel HOKE

    Diterbitkan 2008-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Optimum conditions of rice puffing - review

    Optimum conditions of rice puffing - review oleh Karel Hoke, Jiřina Houšová, Milan Houška

    Diterbitkan 2005-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Enterococcus faecium growth model

    Enterococcus faecium growth model oleh Pavel Čermák, Aleš Landfeld, Pavel Měřička, Milan Houška

    Diterbitkan 2009-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview

    Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview oleh Veit Ny, Milan Houška, Roman Pavela, Jan Tříska

    Diterbitkan 2021-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process.

    Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process. oleh Marie JURKOVÁ, Pavel ČEJKA, Milan HOUŠKA, Alexandr MIKYŠKA

    Diterbitkan 2013-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    ELECTRICAL AND THERMODYNAMIC PROPERTIES OF A COLLAGEN SOLUTION

    ELECTRICAL AND THERMODYNAMIC PROPERTIES OF A COLLAGEN SOLUTION oleh Jaromír Štancl, Jan Skočilas, Aleš Landfeld, Rudolf Žitný, Milan Houška

    Diterbitkan 2017-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans

    Yield stress and sensorial evaluation of soya yoghurts prepared from germinated soybeans oleh Aleš LANDFELD, Pavla NOVOTNÁ, Jan STROHALM, Jana RYSOVÁ, Milan HOUŠKA

    Diterbitkan 2014-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Effects of Extrusion and Irradiation on the Mechanical Properties of a Water–Collagen Solution

    Effects of Extrusion and Irradiation on the Mechanical Properties of a Water–Collagen Solution oleh Hynek Chlup, Jan Skočilas, Jaromír Štancl, Milan Houška, Rudolf Žitný

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham

    Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham oleh Markéta Adamcová, Vincent van Andel, Jan Strohalm, Milan Houška, Rudolf Ševčík

    Diterbitkan 2019-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Thermal inactivation of Enterococcus faecium

    Thermal inactivation of Enterococcus faecium oleh Vladimiír Špelina, Ljuba Schlemmerová, Aleš Landfeld, Karel Kýhos, Pavel Měřička, Milan Houška

    Diterbitkan 2007-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet

    Prediction of the average surface heat transfer coefficient for model foodstuffs in a vertical display cabinet oleh Karel Hoke, Aleš Landfeld, Jiří Severa, Karel Kýhos, Rudolf Žitný, Milan Houška

    Diterbitkan 2008-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination

    Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination oleh Eliška Kováříková, Veit Ny, Miloslav Šulc, Jana Rysová, Natálie Pečenková, Milan Houška

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    The possibilities of increasing lignan content in food

    The possibilities of increasing lignan content in food oleh Jana Kulichová, Pavel Híc, Josef Balík, Jan Tříska, Naděžda Vrchotová, Milan Houška

    Diterbitkan 2016-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    UNSTEADY FLOW OF THIXOTROPIC COLLAGEN SUBSTANCE IN PIPES

    UNSTEADY FLOW OF THIXOTROPIC COLLAGEN SUBSTANCE IN PIPES oleh Rudolf Žitný, Aleš Landfeld, Jan Skočilas, Jaromír Štancl, Vlastimil Flegl, Milan Houška

    Diterbitkan 2015-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    High Pressure Processing Applications in Plant Foods

    High Pressure Processing Applications in Plant Foods oleh Milan Houška, Filipa Vinagre Marques Silva, Evelyn, Roman Buckow, Netsanet Shiferaw Terefe, Carole Tonello

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: