Hasil Pencarian - Miguel. A. Prieto

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  1. 1
    Editorial: Agri-food innovations in the quest for food and environmental security

    Editorial: Agri-food innovations in the quest for food and environmental security oleh Monika Thakur, Miguel A. Prieto, Hao Huang

    Diterbitkan 2023-10-01
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  2. 2
    Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

    Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin oleh Andrea Gomez-Zavaglia, Lillian Barros, Miguel A. Prieto, Lucía Cassani

    Diterbitkan 2023-08-01
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  3. 3
    Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality

    Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality oleh Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Miguel A. Prieto

    Diterbitkan 2023-09-01
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  4. 4
    Wine Aging Technology: Fundamental Role of Wood Barrels

    Wine Aging Technology: Fundamental Role of Wood Barrels oleh Maria Carpena, Antia G. Pereira, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2020-08-01
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  5. 5
    How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers?

    How to Produce Organic Chestnuts? Ecochestnut Project: An Adaptive Project of How to Bring Organic Agriculture within Reach of Traditional Farmers? oleh María Carpena, María I. Doval, Jesús Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2022-02-01
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  6. 6
    Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach

    Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach oleh Cláudia S. G. P. Pereira, Miguel A. Prieto, Maria Beatriz P. P. Oliveira

    Diterbitkan 2022-09-01
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  7. 7
    Supercritical Fluid CO<sub>2</sub> Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes

    Supercritical Fluid CO<sub>2</sub> Extraction Technology to Produce an Innovative Healthy Product from Almond Wastes oleh Franklin Chamorro, Javier Echave, Miguel. A. Prieto, Jesus Simal-Gandara, Paz Otero

    Diterbitkan 2023-05-01
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  8. 8
    Bottle Aging and Storage of Wines: A Review

    Bottle Aging and Storage of Wines: A Review oleh Javier Echave, Marta Barral, Maria Fraga-Corral, Miguel A. Prieto, Jesus Simal-Gandara

    Diterbitkan 2021-01-01
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  9. 9
    Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications

    Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications oleh Adriana K. Molina, Rúbia C. G. Corrêa, Miguel A. Prieto, Carla Pereira, Lillian Barros

    Diterbitkan 2023-01-01
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  10. 10
    Essential Oils and Their Application on Active Packaging Systems: A Review

    Essential Oils and Their Application on Active Packaging Systems: A Review oleh Maria Carpena, Bernabe Nuñez-Estevez, Anton Soria-Lopez, Paula Garcia-Oliveira, Miguel A. Prieto

    Diterbitkan 2021-01-01
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  11. 11
    Editorial: Natural bioactives used as additives in food applications

    Editorial: Natural bioactives used as additives in food applications oleh Carla Pereira, Carla Pereira, Lillian Barros, Lillian Barros, Celestino Santos-Buelga, Miguel A. Prieto

    Diterbitkan 2022-11-01
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  12. 12
    Advancing Food Safety Sensing through Artificial Intelligence: Machine Learning-Enhanced Biosensors in Action

    Advancing Food Safety Sensing through Artificial Intelligence: Machine Learning-Enhanced Biosensors in Action oleh Paula Barciela, Ana Perez-Vazquez, Aurora Silva, M. Fatima Barroso, Maria Carpena, Miguel A. Prieto

    Diterbitkan 2024-05-01
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  13. 13
    Intercropping Systems: An Opportunity for Environment Conservation within Nut Production

    Intercropping Systems: An Opportunity for Environment Conservation within Nut Production oleh Bruna Moreira, Alexandre Gonçalves, Luís Pinto, Miguel A. Prieto, Márcio Carocho, Cristina Caleja, Lillian Barros

    Diterbitkan 2024-07-01
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  14. 14
    Health Promoting Properties of Bee Royal Jelly: Food of the Queens

    Health Promoting Properties of Bee Royal Jelly: Food of the Queens oleh Nicolas Collazo, Maria Carpena, Bernabe Nuñez-Estevez, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2021-02-01
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  15. 15
    Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

    Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review oleh Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2023-03-01
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  16. 16
    Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry

    Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry oleh Marta Barral-Martinez, Maria Fraga-Corral, Pascual Garcia-Perez, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2021-08-01
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  17. 17
    Bioactive Compounds of <i>Verbascum sinuatum</i> L.: Health Benefits and Potential as New Ingredients for Industrial Applications

    Bioactive Compounds of <i>Verbascum sinuatum</i> L.: Health Benefits and Potential as New Ingredients for Industrial Applications oleh Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto

    Diterbitkan 2023-02-01
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  18. 18
    The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

    The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value oleh Andrea Gomez-Zavaglia, Miguel A. Prieto Lage, Cecilia Jimenez-Lopez, Juan C. Mejuto, Jesus Simal-Gandara

    Diterbitkan 2019-09-01
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  19. 19
    Valorization of <i>Punica granatum</i> L. Leaves Extracts as a Source of Bioactive Molecules

    Valorization of <i>Punica granatum</i> L. Leaves Extracts as a Source of Bioactive Molecules oleh Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tânia C. S. P. Pires, Tiane C. Finimundy, Miguel A. Prieto, Lillian Barros

    Diterbitkan 2023-02-01
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  20. 20
    Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry

    Rapid Identification of the Mycotoxin Patulin by Gas Chromatography–Mass Spectrometry oleh Adrián A. Monteagudo, Antía Torres, Franklin Chamorro, Miguel A. Prieto, Rosa Perez-Gregorio, Jesus Simal-Gandara, Paz Otero

    Diterbitkan 2023-07-01
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