Hasil Pencarian - Miguel Ángel Martínez-Téllez

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  1. 1
    THE TOMATO BROWN RUGOSE FRUIT VIRUS IS RESTRICTED TO SPECIFIC AREAS IN SONORA, MEXICO - A STUDY OF 2021-2022 SEASON

    THE TOMATO BROWN RUGOSE FRUIT VIRUS IS RESTRICTED TO SPECIFIC AREAS IN SONORA, MEXICO - A STUDY OF 2021-2022 SEASON oleh Mario Sánchez-Sánchez, Emmanuel Aispuro-Hernández, Eber Addí Quintana-Obregón, Miguel Angel Martinez-Tellez

    Diterbitkan 2023-07-01
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  2. 2
    Activity of β-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.) Stored at Low Temperatures

    Activity of β-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.) Stored at Low Temperatures oleh René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Irasema Vargas-Arispuro, Miguel Angel Martínez-Téllez

    Diterbitkan 2007-01-01
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  3. 3
    Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023)

    Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023) oleh José Rogelio Ramos-Enríquez, Miguel Ángel Martínez-Téllez, Mario Sánchez-Sánchez, Miguel Ángel Hernández-Oñate, Eber Addí Quintana-Obregón

    Diterbitkan 2024-04-01
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  4. 4
    Total RNA quality of lyophilized and cryopreserved dormant grapevine buds

    Total RNA quality of lyophilized and cryopreserved dormant grapevine buds oleh Claudia Vanessa García-Baldenegro, Irasema Vargas-Arispuro, María Islas-Osuna, Marisela Rivera-Domínguez, Emmanuel Aispuro-Hernández, Miguel Ángel Martínez-Téllez

    Diterbitkan 2015-03-01
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  5. 5
    Subproductos de la vinificación y extractos de polifenoles de la uva como aditivos fitogénicos para raciones en la producción porcina. Revisión

    Subproductos de la vinificación y extractos de polifenoles de la uva como aditivos fitogénicos para raciones en la producción porcina. Revisión oleh María Alejandra Ospina-Romero, Humberto González-Ríos, Miguel Ángel Barrera-Silva, Martin Valenzuela-Melendres, Miguel Ángel Martínez-Téllez, Araceli Pinelli-Saavedra

    Diterbitkan 2024-08-01
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  6. 6
    Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules

    Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules oleh Citlali Colín-Chávez, José Juan Virgen-Ortiz, Miguel Ángel Martínez-Téllez, Cristina Avelino-Ramírez, Nancy Lissete Gallegos-Santoyo, Marco A. Miranda-Ackerman

    Diterbitkan 2024-12-01
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  7. 7
    Chitosan Sensitivity of Fungi Isolated from Mango (<i>Mangifera indica</i> L.) with Anthracnose

    Chitosan Sensitivity of Fungi Isolated from Mango (<i>Mangifera indica</i> L.) with Anthracnose oleh Griselda Valenzuela-Ortiz, Soila Maribel Gaxiola-Camacho, Cesar San-Martín-Hernández, Miguel Ángel Martínez-Téllez, Emmanuel Aispuro-Hernández, Jaime Lizardi-Mendoza, Eber Addí Quintana-Obregón

    Diterbitkan 2022-02-01
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  8. 8
    Induction of defense mechanisms in avocado using Mexican oregano oil-based antifungal sachet

    Induction of defense mechanisms in avocado using Mexican oregano oil-based antifungal sachet oleh Citlali Colín-Chávez, Jose J. Virgen-Ortiz, Marco A. Miranda-Ackerman, Orlando Hernández-Cristóbal, Miguel Ángel Martínez-Téllez, Fabiola Esquivel-Chávez, Nancy Lissete Gallegos-Santoyo

    Diterbitkan 2022-12-01
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  9. 9
    Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules

    Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules oleh Fabiola Esquivel-Chávez, Citlali Colín-Chávez, José Juan Virgen-Ortiz, Miguel Ángel Martínez-Téllez, Roberto de Jesús Avena-Bustillos, Gabriela Peña-Madrigal, Marco A. Miranda-Ackerman

    Diterbitkan 2021-06-01
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  10. 10
    Oligosaccharins as Elicitors of Defense Responses in Wheat

    Oligosaccharins as Elicitors of Defense Responses in Wheat oleh Laura Celina Ochoa-Meza, Eber Addí Quintana-Obregón, Irasema Vargas-Arispuro, Alejandro Bernardo Falcón-Rodríguez, Emmanuel Aispuro-Hernández, José J. Virgen-Ortiz, Miguel Ángel Martínez-Téllez

    Diterbitkan 2021-09-01
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  11. 11
    Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions

    Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions oleh María A. Ospina-Romero, Leslie S. Medrano-Vázquez, Araceli Pinelli-Saavedra, Esther Sánchez-Villalba, Martín Valenzuela-Melendres, Miguel Ángel Martínez-Téllez, Miguel Ángel Barrera-Silva, Humberto González-Ríos

    Diterbitkan 2023-07-01
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  12. 12
    Antagonistic Activity of Bacteriocin-like Inhibitory Substances from <i>Enterococcus lactis</i> Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens

    Antagonistic Activity of Bacteriocin-like Inhibitory Substances from <i>Enterococcus lactis</i> Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens oleh Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, María de la Cruz Paredes-Aguilar, Martin Valenzuela-Melendres, Emmanuel Aispuro-Hernández

    Diterbitkan 2024-05-01
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