Hasil Pencarian - Miguel Ángel Martínez-Maldonado

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  1. 1
    Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

    Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins oleh Verónica Hernández-Robledo, Miguel Ángel Martínez Maldonado, Rocío M. Uresti-Marín, José A. Ramírez, Gonzalo Velázquez

    Diterbitkan 2017-04-01
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  2. 2
    Improving of Gelling Capacity of Cooked Crab Meat Proteins

    Improving of Gelling Capacity of Cooked Crab Meat Proteins oleh Gabriela Nallely Trejo-Díaz, Gabriela Nallely Trejo-Díaz, Miguel Ángel Martínez-Maldonado, Rocío M. Uresti-Marín, Gonzalo Velazquez, José Alberto Ramírez

    Diterbitkan 2021-09-01
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