Hasil Pencarian - Michele Pedrotti

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  1. 1
    Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study

    Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study oleh Michele Pedrotti, Linarty Linarty, Peng Cleo, Teresa Oliviero, Vincenzo Fogliano, Franco Biasioli

    Diterbitkan 2024-06-01
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  2. 2
    The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

    The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry... oleh Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Michele Pedrotti, Franco Biasioli, Phil Bremer

    Diterbitkan 2024-06-01
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  3. 3
    Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling

    Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling oleh Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi, Franco Biasioli

    Diterbitkan 2022-12-01
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  4. 4
    Arousal influences olfactory abilities in adults with different degree of food neophobia

    Arousal influences olfactory abilities in adults with different degree of food neophobia oleh Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Isabella Endrizzi, Annachiara Cavazzana, Franco Biasioli, Davide Giacalone, Flavia Gasperi

    Diterbitkan 2020-11-01
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