Hasil Pencarian - Michele Bizzini

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  1. 1
    Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product

    Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product oleh Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone

    Diterbitkan 2022-12-01
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  2. 2
    Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response

    Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response oleh Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Anna Rita Bavaro, Margherita Amenta, Michele Bizzini, Maria Allegra, Sebastiano Blangiforti, Alfio Spina

    Diterbitkan 2024-08-01
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  3. 3
    Genetic and Morpho-Agronomic Characterization of Sicilian Tetraploid Wheat Germplasm

    Genetic and Morpho-Agronomic Characterization of Sicilian Tetraploid Wheat Germplasm oleh Angelo Sicilia, Umberto Anastasi, Michele Bizzini, Stefania Montemagno, Carmelo Nicotra, Sebastiano Blangiforti, Alfio Spina, Salvatore Luciano Cosentino, Angela Roberta Lo Piero

    Diterbitkan 2022-01-01
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  4. 4
    Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread

    Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread oleh Alfio Spina, Paolo Guarnaccia, Michele Canale, Rosalia Sanfilippo, Michele Bizzini, Sebastiano Blangiforti, Silvia Zingale, Angela Roberta Lo Piero, Maria Allegra, Angelo Sicilia, Carmelo Nicotra, Umberto Anastasi

    Diterbitkan 2023-07-01
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