Hasil Pencarian - Michaela Nesvadbová

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  1. 1
    Selection of the most suitable method for the extraction of DNA from foods and feeds for species identification

    Selection of the most suitable method for the extraction of DNA from foods and feeds for species identification oleh Michaela Nesvadbová, Aleš Knoll, Anna Vašátková

    Diterbitkan 2010-01-01
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  2. 2
    The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures

    The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures oleh Zora Piskata, Eliska Servusova, Vladimir Babak, Michaela Nesvadbova, Gabriela Borilova

    Diterbitkan 2019-03-01
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  3. 3
    Genomic structure and expression of the porcine ACTC1 gene

    Genomic structure and expression of the porcine ACTC1 gene oleh Antonín Stratil, Pavel Horák, Michaela Nesvadbová, Mario Van Poucke, Věra Dvořáková, Roman Stupka, Jaroslav Čítek, Kateřina Zadinová, Luc J. Peelman, Aleš Knoll

    Diterbitkan 2018-09-01
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