Hasil Pencarian - Michael E. Netzel

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  1. 1
    Garlic: Much More Than a Common Spice

    Garlic: Much More Than a Common Spice oleh Michael E. Netzel

    Diterbitkan 2020-10-01
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  2. 2
    Introduction to the Special Issue: Foods of Plant Origin

    Introduction to the Special Issue: Foods of Plant Origin oleh Yasmina Sultanbawa, Michael E. Netzel

    Diterbitkan 2019-11-01
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  3. 3
    Copigmentation with Sinapic Acid Improves the Stability of Anthocyanins in High-Pressure-Processed Strawberry Purees

    Copigmentation with Sinapic Acid Improves the Stability of Anthocyanins in High-Pressure-Processed Strawberry Purees oleh Netsanet Shiferaw Terefe, Gabriele A. Netzel, Michael E. Netzel

    Diterbitkan 2019-01-01
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  4. 4
    Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum

    Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum oleh Maral Seidi Damyeh, Ram Mereddy, Michael E. Netzel, Yasmina Sultanbawa

    Diterbitkan 2020-02-01
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  5. 5
    Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum

    Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum oleh Selina A. Fyfe, Gabriele Netzel, Michael E. Netzel, Yasmina Sultanbawa

    Diterbitkan 2018-05-01
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  6. 6
    Exploring the Nutritional Profile and Bioactive Potential of Australian Grown Saltbush (<i>Atriplex </i>sp.)

    Exploring the Nutritional Profile and Bioactive Potential of Australian Grown Saltbush (<i>Atriplex </i>sp.) oleh Sukirtha Srivarathan, Michael E. Netzel, Anh Dao Thi Phan, Yasmina Sultanbawa

    Diterbitkan 2020-01-01
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  7. 7
    Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils

    Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils oleh Fahad Alderees, Ram Mereddy, Stephen Were, Michael E. Netzel, Yasmina Sultanbawa

    Diterbitkan 2021-11-01
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  8. 8
    Impact of Photosensitization on Physicochemical Properties in Strawberries

    Impact of Photosensitization on Physicochemical Properties in Strawberries oleh Shammy Sarwar, Ram Mereddy, Michael E. Netzel, Gabriele Netzel, Yasmina Sultanbawa

    Diterbitkan 2020-01-01
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  9. 9
    Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (<i>Acca sellowiana</i>)

    Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (<i>Acca sellowiana</i>) oleh Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa, Michael E. Netzel

    Diterbitkan 2019-09-01
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  10. 10
    Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide

    Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide oleh Jessica Cartwright, Michael E. Netzel, Yasmina Sultanbawa, Olivia R. L. Wright

    Diterbitkan 2023-01-01
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  11. 11
    A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food

    A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food oleh Jiale Zhang, Michael E. Netzel, Andrew Pengelly, Dharini Sivakumar, Yasmina Sultanbawa

    Diterbitkan 2023-11-01
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  12. 12
    Differences in the Anthocyanin Profile of Different Tissues of the Strawberry Fruit

    Differences in the Anthocyanin Profile of Different Tissues of the Strawberry Fruit oleh Hung T. Hong, Aiqi Chen, Michael E. Netzel, Tim J. O’Hare

    Diterbitkan 2020-01-01
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  13. 13
    Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries

    Improved Stable Isotope Dilution Assay for Dietary Folates Using LC-MS/MS and Its Application to Strawberries oleh Lisa Striegel, Soraya Chebib, Michael E. Netzel, Michael Rychlik, Michael Rychlik

    Diterbitkan 2018-02-01
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  14. 14
    Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

    Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source oleh Saleha Akter, Michael E. Netzel, Mary T. Fletcher, Ujang Tinggi, Yasmina Sultanbawa

    Diterbitkan 2018-04-01
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  15. 15
    The Effect of Post-Harvest Storage on the Physicochemical Properties and Phytochemical Content of Queen Garnet Plum

    The Effect of Post-Harvest Storage on the Physicochemical Properties and Phytochemical Content of Queen Garnet Plum oleh Gethmini Kodagoda, Michael E. Netzel, Yasmina Sultanbawa, Tim O’Hare, Hung T. Hong

    Diterbitkan 2020-02-01
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  16. 16
    Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (<i>Allium Sativum</i> L.) Cultivars

    Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (<i>Allium Sativum</i> L.) Cultivars oleh Anh Dao Thi Phan, Gabriele Netzel, Panhchapor Chhim, Michael E. Netzel, Yasmina Sultanbawa

    Diterbitkan 2019-08-01
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  17. 17
    Curcumin-Based Photosensitization, a Green Treatment in Inactivating <i>Aspergillus flavus</i> Spores in Peanuts

    Curcumin-Based Photosensitization, a Green Treatment in Inactivating <i>Aspergillus flavus</i> Spores in Peanuts oleh Nalukui Mukubesa, Rafael Nguenha, Hung T. Hong, Maral Seididamyeh, Michael E. Netzel, Yasmina Sultanbawa

    Diterbitkan 2022-01-01
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  18. 18
    Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review

    Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review oleh Michel M. Beya, Michael E. Netzel, Yasmina Sultanbawa, Heather Smyth, Louwrens C. Hoffman

    Diterbitkan 2021-02-01
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  19. 19
    Nutritional Characteristics of Australian Grown Feijoa (<em>Acca sellowiana</em>) and Its Antimicrobial Activity

    Nutritional Characteristics of Australian Grown Feijoa (<em>Acca sellowiana</em>) and Its Antimicrobial Activity oleh Anh Dao Thi Phan, Mridusmita Chaliha, Rohan Bicknel, Yasmina Sultanbawa, Michael E. Netzel

    Diterbitkan 2020-02-01
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  20. 20
    Antioxidant Rich Extracts of <i>Terminalia ferdinandiana</i> Inhibit the Growth of Foodborne Bacteria

    Antioxidant Rich Extracts of <i>Terminalia ferdinandiana</i> Inhibit the Growth of Foodborne Bacteria oleh Saleha Akter, Michael E. Netzel, Ujang Tinggi, Simone A. Osborne, Mary T. Fletcher, Yasmina Sultanbawa

    Diterbitkan 2019-07-01
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