Hasil Pencarian - Michael D. Chao

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  1. 1
    Skeletal Muscle Metabolism Is Dynamic during Porcine Postnatal Growth

    Skeletal Muscle Metabolism Is Dynamic during Porcine Postnatal Growth oleh Linnea A. Rimmer, Erika R. Geisbrecht, Michael D. Chao, Travis G. O’Quinn, Jason C. Woodworth, Morgan D. Zumbaugh

    Diterbitkan 2024-06-01
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  2. 2
    Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness

    Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness oleh Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Travis O'Quinn

    Diterbitkan 2019-10-01
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  3. 3
    Do Published Cooking Temperatures Correspond with Consumer and Chef Perceptions of Steak Degrees of Doneness?

    Do Published Cooking Temperatures Correspond with Consumer and Chef Perceptions of Steak Degrees of Doneness? oleh Brittany A. Olson, Emily A Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Colle, Michael D. Chao, Phillip Bass, Travis O'Quinn

    Diterbitkan 2019-12-01
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  4. 4
    An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach

    An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach oleh Amelia A. Welter, Wan Jun Wu, Ryan Maurer, Travis G. O’Quinn, Michael D. Chao, Daniel L. Boyle, Erika R. Geisbrecht, Steve D. Hartson, Brian C. Bowker, Hong Zhuang

    Diterbitkan 2022-03-01
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  5. 5
    Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences

    Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences oleh Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Michael J. Colle, Phillip D. Bass, Travis O'Quinn

    Diterbitkan 2019-10-01
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