Hasil Pencarian - Michael Chao

Perbaiki Hasil
  1. 1
    Case Report: Reversal of Hyaluronic Acid Rectal Wall Infiltration with Hyaluronidase

    Case Report: Reversal of Hyaluronic Acid Rectal Wall Infiltration with Hyaluronidase oleh Anne Hong, Joseph Ischia, Michael Chao

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Use of magnetic resonance imaging-guided radiotherapy for breast cancer: a scoping review protocol

    Use of magnetic resonance imaging-guided radiotherapy for breast cancer: a scoping review protocol oleh Sarah Elliott, Alexandra Berlangieri, Jason Wasiak, Michael Chao, Farshad Foroudi

    Diterbitkan 2021-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Use of magnetic resonance image‐guided radiotherapy for breast cancer: a scoping review

    Use of magnetic resonance image‐guided radiotherapy for breast cancer: a scoping review oleh Alexandra Berlangieri, Sarah Elliott, Jason Wasiak, Michael Chao, Farshad Foroudi

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Protocol of a study investigating breath-hold techniques for upper-abdominal radiation therapy (BURDIE): addressing the challenge of a moving target

    Protocol of a study investigating breath-hold techniques for upper-abdominal radiation therapy (BURDIE): addressing the challenge of a moving target oleh Briana Farrugia, Richard Khor, Farshad Foroudi, Michael Chao, Kellie Knight, Caroline Wright

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks

    Effects of Thawing Method on Palatability Traits, Quality Attributes, and Thawing Characteristics of Beef Steaks oleh Erin Beyer, Jessie Vipham, Lindsey K Decker, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Study protocol: Optimising patient positioning for the planning of accelerated partial breast radiotherapy for the integrated magnetic resonance linear accelerator: OPRAH MRL

    Study protocol: Optimising patient positioning for the planning of accelerated partial breast radiotherapy for the integrated magnetic resonance linear accelerator: OPRAH MRL oleh Jenna Dean, Nigel Anderson, Georgia K. B. Halkett, Jessica Lye, Mark Tacey, Farshad Foroudi, Michael Chao, Caroline Wright

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Impact of Disclosing Fat Content, Primal Source, and Price on Consumer Evaluation of Ground Beef

    Impact of Disclosing Fat Content, Primal Source, and Price on Consumer Evaluation of Ground Beef oleh Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Travis O'Quinn

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles

    An Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles oleh Amelia Welter, Colin Chun, Erika Geisbrecht, Geraldine Magnin-Bissel, Michael Chao, Peang Hammond, Travis O'Quinn, Wan Jun Wu

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades

    Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades oleh Brittany Olson, Cassandra Jones, Emily Rice, Erin Beyer, Jessie Vipham, Keayla Harr, Michael Chao, Morgan Zumbaugh, Travis O'Quinn

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef

    Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef oleh Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Travis O'Quinn

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life

    Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life oleh Carolina Velasco Ayala, Cassandra Jones, Colin Chun, Elizabeth A. E. Boyle, Larissa Koulicoff, Mark Richards, Michael Chao, Travis O'Quinn

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Genetic analyses of inflammatory polyneuropathy and chronic inflammatory demyelinating polyradiculoneuropathy identified candidate genes

    Genetic analyses of inflammatory polyneuropathy and chronic inflammatory demyelinating polyradiculoneuropathy identified candidate genes oleh Zhaohui Du, Samuel Lessard, Tejaswi Iyyanki, Michael Chao, Timothy Hammond, Dimitry Ofengeim, Katherine Klinger, Emanuele de Rinaldis, Khader Shameer, Clément Chatelain

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios

    Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios oleh Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts

    Biochemical Factors Affecting East Asian Consumers’ Sensory Preferences of Six Beef Shank Cuts oleh Amelia Welter, Brittany Olson, Elizabeth A. E. Boyle, Emily A Rice, Michael Chao, Terry Houser, Travis O'Quinn, Wan Jun Wu

    Diterbitkan 2021-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins

    Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins oleh Bret Flanders, Grace Corrette, Haley Jeneske, Larissa Koulicoff, Linnea Rimmer, Michael Chao, Morgan Zumbaugh, Sara Hene, Scott Eilert, Travis G. O'Quinn

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits

    Evaluation of Fresh and Frozen Beef Strip Loins of Equal Aging Periods for Palatability Traits oleh Ashton L McGinn, Ellie G Kidwell, Erin Beyer, Jessie Vipham, Lindsey K Decker, Michael Chao, Morgan Zumbaugh, Travis G. O'Quinn

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs

    Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs oleh Brittany Olson, Emily A Rice, Erin Beyer, Jessie Vipham, John Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Chao, Morgan Zumbaugh, Travis O'Quinn

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef

    Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef oleh Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey, Melvin Hunt, Michael Chao, Morgan Zumbaugh, Travis O'Quinn

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Evaluation of the Impact of Bone-in Versus Boneless Cuts on Beef Palatability

    Evaluation of the Impact of Bone-in Versus Boneless Cuts on Beef Palatability oleh Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Keayla Harr, Lane A. Egger, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Travis O'Quinn

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles

    Change in Myoglobin Denaturation and Physiochemical Properties Among Three Degrees of Doneness and Three Beef Whole Muscles oleh Ellie G Kidwell, Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr, Melvin Hunt, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Travis G. O'Quinn

    Diterbitkan 2024-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: