Hasil Pencarian - Michael Callanan

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  1. 1
    Superior esterolytic activity in environmental Lactococcus lactis strains is linked to the presence of the SGNH hydrolase family of esterases

    Superior esterolytic activity in environmental Lactococcus lactis strains is linked to the presence of the SGNH hydrolase family of esterases oleh Desirée Román Naranjo, Michael Callanan, Anne Thierry, Olivia McAuliffe

    Diterbitkan 2020-11-01
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  2. 2
    Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients

    Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients oleh Laura Nyhan, Milosz Przyjalgowski, Liam Lewis, Máire Begley, Michael Callanan

    Diterbitkan 2021-04-01
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  3. 3
    Association of Virulence, Biofilm, and Antimicrobial Resistance Genes with Specific Clonal Complex Types of <i>Listeria monocytogenes</i>

    Association of Virulence, Biofilm, and Antimicrobial Resistance Genes with Specific Clonal Complex Types of <i>Listeria monocytogenes</i> oleh Peter Myintzaw, Vincenzo Pennone, Olivia McAuliffe, Máire Begley, Michael Callanan

    Diterbitkan 2023-06-01
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  4. 4
    Variability in Cold Tolerance of Food and Clinical <i>Listeria monocytogenes</i> Isolates

    Variability in Cold Tolerance of Food and Clinical <i>Listeria monocytogenes</i> Isolates oleh Peter Myintzaw, Vincenzo Pennone, Olivia McAuliffe, Máire Begley, Michael Callanan

    Diterbitkan 2022-12-01
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  5. 5
    The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula

    The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula oleh Yihong Chen, Michael Callanan, Colm Shanahan, John Tobin, Luke F. Gamon, Michael J. Davies, Linda Giblin, André Brodkorb

    Diterbitkan 2021-09-01
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  6. 6
    Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria

    Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria oleh Vasileios Pothakos, Luc De Vuyst, Sophia Jiyuan Zhang, Florac De Bruyn, Marko Verce, Julio Torres, Michael Callanan, Cyril Moccand, Stefan Weckx

    Diterbitkan 2020-11-01
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