Hasil Pencarian - Michał Świeca

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  1. 1
    Designing the Antioxidant Properties of Low-Processed Food

    Designing the Antioxidant Properties of Low-Processed Food oleh Michał Świeca

    Diterbitkan 2020-10-01
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  2. 2
    Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-Lyases Activities

    Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phe... oleh Michał Świeca

    Diterbitkan 2016-01-01
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  3. 3
    Quality of New Functional Powdered Beverages Enriched with Lyophilized Fruits—Potentially Bioaccessible Antioxidant Properties, Nutritional Value, and Consumer Analysis

    Quality of New Functional Powdered Beverages Enriched with Lyophilized Fruits—Potentially Bioaccessible Antioxidant Properties, Nutritional Value, and Consumer Analysis oleh Justyna Bochnak-Niedźwiecka, Michał Świeca

    Diterbitkan 2020-05-01
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  4. 4
    Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier alnifolia</i> Nutt

    Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier alnifolia</i> Nutt oleh Sabina Lachowicz, Michał Świeca, Ewa Pejcz

    Diterbitkan 2020-07-01
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  5. 5
    IMPACT OF DENSITY OF BREEDING ON THE GROWTH AND SOME NUTRACEUTICAL PROPERTIES OF READY-TO-EAT LENTIL (Lens culinaris) SPROUTS

    IMPACT OF DENSITY OF BREEDING ON THE GROWTH AND SOME NUTRACEUTICAL PROPERTIES OF READY-TO-EAT LENTIL (Lens culinaris) SPROUTS oleh Michał Świeca, Urszula Gawlik-Dziki, Anna Jakubczyk

    Diterbitkan 2013-08-01
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  6. 6
    Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves

    Potential in vitro antioxidant, anti-inflammatory, antidiabetic, and anticancer effect of arachidonic acid-elicited basil leaves oleh Urszula Złotek, Konrad A. Szychowski, Michał Świeca

    Diterbitkan 2017-09-01
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  7. 7
    Influence of Phenolic-Food Matrix Interactions on <i>In Vitro</i> Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste

    Influence of Phenolic-Food Matrix Interactions on <i>In Vitro</i> Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste oleh Łukasz Sęczyk, Urszula Gawlik-Dziki, Michał Świeca

    Diterbitkan 2021-11-01
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  8. 8
    ENHANCEMENT OF ANTIOXIDANT ABILITIES AND THE LIPOXYGENASE AND XANTHINE OXIDASE INHIBITORY ACTIVITY OF BROCCOLI SPROUTS BY BIOTIC ELICITORS

    ENHANCEMENT OF ANTIOXIDANT ABILITIES AND THE LIPOXYGENASE AND XANTHINE OXIDASE INHIBITORY ACTIVITY OF BROCCOLI SPROUTS BY BIOTIC ELICITORS oleh Urszula Gawlik-Dziki, Michał Świeca, Danuta Sugier

    Diterbitkan 2012-02-01
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  9. 9
    The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction

    The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction oleh Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Michał Świeca

    Diterbitkan 2022-07-01
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  10. 10
    Analysis of Phenolic Compounds in Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts Modified with Probiotic Yeast

    Analysis of Phenolic Compounds in Buckwheat (<i>Fagopyrum esculentum</i> Moench) Sprouts Modified with Probiotic Yeast oleh Marta Molska, Julita Reguła, Ireneusz Kapusta, Michał Świeca

    Diterbitkan 2022-11-01
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  11. 11
    Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

    Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins oleh Łukasz Sęczyk, Michał Świeca, Ireneusz Kapusta, Urszula Gawlik-Dziki

    Diterbitkan 2019-01-01
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  12. 12
    IMPROVEMENT OF NUTRACEUTICAL VALUE OF BROCCOLI SPROUTS BY NATURAL ELICITORS

    IMPROVEMENT OF NUTRACEUTICAL VALUE OF BROCCOLI SPROUTS BY NATURAL ELICITORS oleh Urszula Gawlik-Dziki, Michał Świeca, Dariusz Dziki, Danuta Sugier

    Diterbitkan 2013-02-01
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  13. 13
    Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum

    Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum oleh Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Kapusta, Michał Świeca

    Diterbitkan 2022-03-01
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  14. 14
    Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts

    Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts oleh Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca

    Diterbitkan 2021-03-01
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  15. 15
    COMPARISON OF in vitro LIPOXYGENASE, XANTHINE OXIDASE INHIBITORY AND ANTIOXIDANT ACTIVITY OF Arnica montana AND Arnica chamissonis TINCTURES

    COMPARISON OF in vitro LIPOXYGENASE, XANTHINE OXIDASE INHIBITORY AND ANTIOXIDANT ACTIVITY OF Arnica montana AND Arnica chamissonis TINCTURES oleh Urszula Gawlik-Dziki, Michał Świeca, Danuta Sugier, Joanna Cichocka

    Diterbitkan 2011-09-01
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  16. 16
    Microencapsulation of Blueberry (<i>Vaccinium myrtillus</i> L.) Extracts via Ionotropic Gelation: In Vitro Assessment of Bioavailability of Phenolic Compounds and Their Activity against Colon Cancer Cells

    Microencapsulation of Blueberry (<i>Vaccinium myrtillus</i> L.) Extracts via Ionotropic Gelation: In Vitro Assessment of Bioavailability of Phenolic Compounds and Their Activity ag... oleh Natalia Żurek, Michał Świeca, Agata Pawłowska, Ireneusz Tomasz Kapusta

    Diterbitkan 2024-09-01
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  17. 17
    Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage

    Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage oleh Małgorzata Sikora, Urszula Złotek, Monika Kordowska-Wiater, Michał Świeca

    Diterbitkan 2020-04-01
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  18. 18
    Long-term Interactions of Circulating Neutrophils with Titanium Implants, the Role of Platelets in Regulation of Leukocyte Function

    Long-term Interactions of Circulating Neutrophils with Titanium Implants, the Role of Platelets in Regulation of Leukocyte Function oleh Joanna Zdziennicka, Andrzej Junkuszew, Michał Latalski, Michał Świeca, Joanna Wessely-Szponder

    Diterbitkan 2021-09-01
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  19. 19
    The potential of biochar for reducing the negative effects of soil contamination on the phytochemical properties and heavy metal accumulation in wheat grain

    The potential of biochar for reducing the negative effects of soil contamination on the phytochemical properties and heavy metal accumulation in wheat grain oleh Krzysztof Różyło, Michał Świeca, Urszula Gawlik-Dziki, Magdalena Stefaniuk, Patryk Oleszczuk

    Diterbitkan 2017-04-01
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  20. 20
    Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of <i>Malvae arboreae flos</i> Aqueous Extracts

    Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of <i>Malvae arboreae flos</i> Aqueous Extracts oleh Katarzyna Lisiecka, Dariusz Dziki, Urszula Gawlik-Dziki, Michał Świeca, Renata Różyło

    Diterbitkan 2023-09-01
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