Hasil Pencarian - Michèle M. Iskandar
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3D Food Printing Applications Related to Dysphagia: A Narrative Review oleh Tim Lorenz, Michèle M. Iskandar, Vahid Baeghbali, Michael O. Ngadi, Stan Kubow
Diterbitkan 2022-06-01
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Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated huma... oleh Fang Lu, Chad W. MacPherson, Julien Tremblay, Michèle M. Iskandar, Stan Kubow
Diterbitkan 2023-05-01
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Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System oleh Shima Sadeghi Ekbatan, Michele M. Iskandar, Lekha Sleno, Kebba Sabally, Joelle Khairallah, Satya Prakash, Stan Kubow
Diterbitkan 2018-01-01
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Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water oleh Mohd Baasir Gaisawat, Silvia Lopez-Escalera, Chad W. MacPherson, Michèle M. Iskandar, Thomas A. Tompkins, Stan Kubow
Diterbitkan 2022-01-01
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Probiotic Supplementation in a <i>Clostridium difficile</i>-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota oleh Mohd Baasir Gaisawat, Chad W. MacPherson, Julien Tremblay, Amanda Piano, Michèle M. Iskandar, Thomas A. Tompkins, Stan Kubow
Diterbitkan 2019-12-01
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Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes oleh Christina E. Larder, Vahid Baeghbali, Celeste Pilon, Michèle M. Iskandar, Danielle J. Donnelly, Sebastian Pacheco, Stephane Godbout, Michael O. Ngadi, Stan Kubow
Diterbitkan 2019-09-01
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Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells oleh Stan Kubow, Michèle M. Iskandar, Emiliano Melgar-Bermudez, Lekha Sleno, Kebba Sabally, Behnam Azadi, Emily How, Satya Prakash, Gabriela Burgos, Thomas zum Felde
Diterbitkan 2017-08-01
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Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model oleh Joelle Khairallah, Shima Sadeghi Ekbatan, Kebba Sabally, Michèle M. Iskandar, Raza Hussain, Atef Nassar, Lekha Sleno, Laetitia Rodes, Satya Prakash, Danielle J. Donnelly, Stan Kubow
Diterbitkan 2018-03-01
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